La Bree's Bakery, Red & Green Mini Cupcakes With Sprinkles - 300 calories
Manufacturer Labree's Bakery Inc
Product Information and Ingredients
La Bree's Bakery, Red & Green Mini Cupcakes With Sprinkles is manufactured by Labree's Bakery Inc with a suggested serving size of 3 PIECES (74 g) and 300 calories per serving. The nutritional value of a suggested serving of la bree's bakery, red & green mini cupcakes with sprinkles includes 20 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 1 grams of dietary fiber, 30 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 074555038634.
This product is high in sugars and saturated fats.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Sugars 89% of DV
A serving of 3 PIECES (74 g) of la bree's bakery, red & green mini cupcakes with sprinkles has 89% of the recommended daily intake of sugars.
Saturated Fats 22% of DV
A serving of 3 PIECES (74 g) of la bree's bakery, red & green mini cupcakes with sprinkles has 22% of the recommended daily intake of saturated fats.
Ingredient List
- Cake [sugar
- Water
- Bleached Enriched Wheat Flour (flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Soybean Oil
- Eggs
- Cocoa (processed With Alkali)
- Vegetable Shortening (palm Oil
- Distilled Monoglycerides
- Polysorbate 60
- Citric Acid)
- Corn Syrup
- Food Starch-modified
- Whey
- Vital Wheat Gluten
- Salt
- Sodium Aluminium Phosphate
- Dextrose
- Titanium Dioxide
- Sodium Propionate And Potassium Sorbate(preservatives)
- Oleyl Lactylic Acid
- Soy Lecithin
- Sodium Bicarbonate
- Baking Powder (sodium Bicarbonate
- Sodium Acid Pyrophosphate
- Corn Starch
- Monocalcium Phosphate)
- Natural And Artificial Vanilla Flavor
- Sorbitan Monostearate
- Polysorbate 60
- Propylene Glycol Monoesters
- Mono And Diglycerides
- Datem
- Beta Carotene,carboxymethylcellulose
- Colors (annatto Extract
- Turmeric)
- Artificial Flavor
- Yellow 5
- Gum Arabic
- Citric Acid
- Xanthan Gum
- Phosphoric Acid]
- Icing [ Sugar
- Vegetable Shortening (palm Oil
- Distilled Monoglycerides
- Polysorbate 60
- Citric Acid)
- Water
- Cocoa (processed With Alkali)
- Corn Syrup
- Glycerin
- Corn Starch
- Food Starch-modified
- Guar Gum
- Natural And Artificial Vanilla And Butter Flavors
- Salt
- Sorbitan Monostearate
- Polysorbate 60
- Moniglycerides
- Phosphoric Acid
- Sodium Propionate And Potassium Sorbate (preservatives)
- Gum Arabic
- Citric Xanthan Gum
- Yellow 5
- Yellow 6
- Red 40
- Green 3
- Blue 1
- Red 3]
- Toppings: [sugar
- Modified Corn Starch
- Palm Kernel Oil
- Corn Starch
- Glucose Powder
- Cocoa Powder Soy Lecithin
- Artificial Flavor
- Gum Arabic
- Fd&c Blue 1
- Red 3
- Yellow 5
- Yellow 6
- Red 40
- Green 3
- Salt
- Sugar Glaze
- Poly Sorbate 60]
Nutrition Facts
Serving Size 3 PIECES (74 g)
Amount Per Serving | ||
---|---|---|
Calories 300 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 17% | |
Saturated Fat 6g | 22% | |
Trans Fat 0g | ||
Cholesterol 20mg | 5% | |
Sodium 0mg | 0% | |
Total Carbohydrate 42g | 10% | |
Dietary Fiber 1g | 3% | |
Sugars 30g | ||
Protein 3g |
Vitamin A 1% | Vitamin C 0% |
Calcium 1% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 405 | Calories from Fat 182 | |
% Daily Value* | ||
Total Fat 20.3g | 23% | |
Saturated Fat 8.1g | 30% | |
Trans Fat 0g | ||
Cholesterol 27mg | 7% | |
Sodium 365mg | 11% | |
Total Carbohydrate 56.8g | 14% | |
Dietary Fiber 1.4g | 4% | |
Sugars 41g | ||
Protein 4g |
Vitamin A 2% | Vitamin C 0% |
Calcium 2% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
La Bree's Bakery, Red & Green Mini Cupcakes With Sprinkles Nutritional Value
Nutrient | Suggested Serving 3 PIECES (74 g) | Standard Serving 100g |
---|---|---|
Energy | 300 kcal (11%) | 405 kcal (15%) |
Protein | 3 g (4%) | 4.05 g (6%) |
Total Lipid (fat) | 15 g (17%) | 20.27 g (23%) |
Carbohydrate, By Difference | 42 g (10%) | 56.76 g (14%) |
Fiber, Total Dietary | 1 g (3%) | 1.4 g (4%) |
Sugars, Total | 30 g (89%) | 40.54 g (120%) |
Calcium, Ca | 20 mg (1%) | 27 mg (2%) |
Iron, Fe | 1.44 mg (6%) | 1.95 mg (8%) |
Sodium, Na | 270 mg (8%) | 365 mg (11%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (1%) | 135 IU (2%) |
Fatty Acids, Total Saturated | 6 g (22%) | 8.11 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 20 mg (5%) | 27 mg (7%) |
Calories Burn off Time
How long would it take to burn off Labree's Bakery Inc La Bree's Bakery, Red & Green Mini Cupcakes With Sprinkles with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in la bree's bakery, red & green mini cupcakes with sprinkles.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 63 minutes |
Dancing | 55 minutes |
Golfing | 55 minutes |
Hiking | 50 minutes |
Light Gardening | 55 minutes |
Stretching | 100 minutes |
Walking - 3.5 mph | 65 minutes |
Weight Training - light workout | 83 minutes |
Aerobics | 38 minutes |
Basketball | 41 minutes |
Bicycling - 10 mph or more | 31 minutes |
Running - 5 mph | 31 minutes |
Swimming | 35 minutes |
Walking - 4.5 mph | 39 minutes |
Weight Training - vigorous workout | 41 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium