La Bree's Bakery, Red Velvet Mini Cupcakes - 310 calories
Manufacturer Labree's Bakery Inc
Product Information and Ingredients
La Bree's Bakery, Red Velvet Mini Cupcakes is manufactured by Labree's Bakery Inc with a suggested serving size of 3 PIECES (74 g) and 310 calories per serving. The nutritional value of a suggested serving of la bree's bakery, red velvet mini cupcakes includes 25 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 0 grams of dietary fiber, 33 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 074555047698.
This product is high in sugars and saturated fats.
Calories from fat: a total of 46.45% of the calories in the suggested servig of this product come from fat.
Sugars 98% of DV
A serving of 3 PIECES (74 g) of la bree's bakery, red velvet mini cupcakes has 98% of the recommended daily intake of sugars.
Saturated Fats 22% of DV
A serving of 3 PIECES (74 g) of la bree's bakery, red velvet mini cupcakes has 22% of the recommended daily intake of saturated fats.
Ingredient List
- Icing [sugar
- Vegetable Shortening (palm Oil
- Mono And Diglycerides
- Polysorbate 60)
- Water
- Corn Syrup
- Corn Starch
- Food Starch-modified
- Guar Gum
- Natural Cream Cheese Flavor (cream
- Butteroil
- Propylene Glycol
- Natural Flavor
- Salt
- Lactic Acid
- Potassium Sorbate (preservative)
- Cultures
- Enzymes)
- Natural And Artificial Vanilla Flavor
- Salt]
- Cake [sugar
- Water
- Enriched Bleached Wheat Flour (wheat Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Eggs
- Soybean Oil
- Vegetable Shortening (palm Oil
- Mono And Diglycerides
- Polysorbate 60)
- Corn Syrup
- Cocoa Processed With Alkali
- Vegetable Shortening (partially Hydrogenated Soybean
- Cottonseed
- And/or Canola Oils)
- Modified Food Starch
- Whey
- Wheat Gluten
- Propylene Glycol Monoesters
- Mono And Diglycerides
- Oleyl Lactylic Acid
- Datem
- Soy Lecithin (an Emulsifier)
- Salt
- Baking Powder (sodium Bicarbonate
- Sodium Acid Pyrophosphate
- Corn Starch
- Monocalcium Phosphate)
- Sodium Aluminium Phosphate
- Sodium Bicarbonate
- Artificial Flavor
- Corn Syrup Solids
- Dextrose
- Titanium Dioxide
- Sorbitan Monostearate
- Potassium Sorbate And Sodium Propionate (preservatives)
- Guar Gum
- Chocolate Liquor
- Natural And Artificial Vanilla Flavor
- Citric Acid
- Beta Carotene
- Gum Arabic
- Xanthan Gum
- Phosphoric Acid
- Red 40
- Red 3
- Yellow 5]
Nutrition Facts
Serving Size 3 PIECES (74 g)
Amount Per Serving | ||
---|---|---|
Calories 310 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 18% | |
Saturated Fat 6g | 22% | |
Trans Fat 0g | ||
Cholesterol 25mg | 6% | |
Sodium 0mg | 0% | |
Total Carbohydrate 41g | 10% | |
Dietary Fiber 0g | 0% | |
Sugars 33g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 419 | Calories from Fat 195 | |
% Daily Value* | ||
Total Fat 21.6g | 25% | |
Saturated Fat 8.1g | 30% | |
Trans Fat 0g | ||
Cholesterol 34mg | 8% | |
Sodium 243mg | 7% | |
Total Carbohydrate 55.4g | 14% | |
Dietary Fiber 0g | 0% | |
Sugars 45g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
La Bree's Bakery, Red Velvet Mini Cupcakes Nutritional Value
Nutrient | Suggested Serving 3 PIECES (74 g) | Standard Serving 100g |
---|---|---|
Energy | 310 kcal (11%) | 419 kcal (16%) |
Protein | 2 g (3%) | 2.7 g (4%) |
Total Lipid (fat) | 16 g (18%) | 21.62 g (25%) |
Carbohydrate, By Difference | 41 g (10%) | 55.41 g (14%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 33 g (98%) | 44.59 g (132%) |
Calcium, Ca | 20 mg (1%) | 27 mg (2%) |
Iron, Fe | 0.72 mg (3%) | 0.97 mg (4%) |
Sodium, Na | 180 mg (6%) | 243 mg (7%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 6 g (22%) | 8.11 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 25 mg (6%) | 34 mg (8%) |
Calories Burn off Time
How long would it take to burn off Labree's Bakery Inc La Bree's Bakery, Red Velvet Mini Cupcakes with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in la bree's bakery, red velvet mini cupcakes.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 65 minutes |
Dancing | 56 minutes |
Golfing | 56 minutes |
Hiking | 52 minutes |
Light Gardening | 56 minutes |
Stretching | 103 minutes |
Walking - 3.5 mph | 67 minutes |
Weight Training - light workout | 86 minutes |
Aerobics | 39 minutes |
Basketball | 42 minutes |
Bicycling - 10 mph or more | 32 minutes |
Running - 5 mph | 32 minutes |
Swimming | 36 minutes |
Walking - 4.5 mph | 41 minutes |
Weight Training - vigorous workout | 42 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium