La Florentine, Torrone Soft Nougat - 195 calories

Manufacturer Ferrara Food Company Inc.

Product Information and Ingredients

La Florentine, Torrone Soft Nougat is manufactured by Ferrara Food Company Inc. with a suggested serving size of 38 GRM (38 g) and 195 calories per serving. The nutritional value of a suggested serving of la florentine, torrone soft nougat includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 25 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 071403055409.

This product is high in sugars.

Calories from fat: a total of 36.92% of the calories in the suggested servig of this product come from fat.

Sugars 38% of DV

A serving of 38 GRM (38 g) of la florentine, torrone soft nougat has 38% of the recommended daily intake of sugars.

Ingredient List

  • Almonds
  • Dark Chocolate Covering (sugar
  • Cocoa Paste
  • Cocoa Butter
  • Emulsifier (soy Lecithin)
  • Natural Vanilla Flavor
  • Cocoa Min 52%)
  • Sugar
  • Sugar Syrup
  • Coffee Paste
  • Honey
  • Egg White
  • Wafer (potato Starch
  • Olive Oil)
  • Coffee Powder
  • Natural Vanilla Beans Extract
UPC Code: 071403055409
La Florentine, Torrone Soft Nougat UPC Bar Code UPC: 071403055409

Nutrition Facts

Serving Size 38 GRM (38 g)

Amount Per Serving
Calories 195 Calories from Fat 72
% Daily Value*
Total Fat 8g 5%
Saturated Fat 2g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 3%
Dietary Fiber 2g 3%
Sugars 25g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 513 Calories from Fat 189
% Daily Value*
Total Fat 21.1g 12%
Saturated Fat 5.3g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 55mg 1%
Total Carbohydrate 71.1g 9%
Dietary Fiber 5.3g 8%
Sugars 66g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

La Florentine, Torrone Soft Nougat Nutritional Value

Nutrient Suggested Serving 38 GRM (38 g) Standard Serving 100g
Energy195 kcal (4%)513 kcal (10%)
Protein3 g (2%)7.89 g (6%)
Total Lipid (fat)8 g (5%)21.05 g (12%)
Carbohydrate, By Difference27 g (3%)71.05 g (9%)
Fiber, Total Dietary2 g (3%)5.3 g (8%)
Sugars, Total25 g (38%)65.79 g (100%)
Calcium, Ca30 mg (1%)79 mg (2%)
Iron, Fe0.9 mg (2%)2.37 mg (5%)
Sodium, Na21 mg (0%)55 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (4%)5.26 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ferrara Food Company Inc. La Florentine, Torrone Soft Nougat with 195 calories? A brisk walk for 42 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in la florentine, torrone soft nougat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less41 minutes
Dancing35 minutes
Golfing35 minutes
Hiking33 minutes
Light Gardening35 minutes
Stretching65 minutes
Walking - 3.5 mph42 minutes
Weight Training - light workout54 minutes
Aerobics24 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming23 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium