La Guanaquita, Pineapple Pastry - 131 calories

Manufacturer Montalvan's Sales

Product Information and Ingredients

La Guanaquita, Pineapple Pastry is manufactured by Montalvan's Sales with a suggested serving size of 1 UNIT (99 g) and 131 calories per serving. The nutritional value of a suggested serving of la guanaquita, pineapple pastry includes 38 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 3 grams of dietary fiber, 18 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 756869009462.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 137.4% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 30% of DV

A serving of 1 UNIT (99 g) of la guanaquita, pineapple pastry has 30% of the recommended daily intake of fat.

Sugars 71% of DV

A serving of 1 UNIT (99 g) of la guanaquita, pineapple pastry has 71% of the recommended daily intake of sugars.

Saturated Fats 45% of DV

A serving of 1 UNIT (99 g) of la guanaquita, pineapple pastry has 45% of the recommended daily intake of saturated fats.

Ingredient List

  • Wheat Flour
  • Shortening (contains A Mixture Of Palm Oil And Beef Tallow)
  • Pineapple Jam
  • Eggs
  • Wheat Bran
  • Dry Molasses
  • Sugar
  • Calcium Propionate (preservative)
  • Iodized Salt
  • Water
  • Vanilla
  • Cinnamon
  • Yeast
  • Natural Food Coloring: Annato
UPC Code: 756869009462
La Guanaquita, Pineapple Pastry UPC Bar Code UPC: 756869009462

Nutrition Facts

Serving Size 1 UNIT (99 g)

Amount Per Serving
Calories 131 Calories from Fat 131
% Daily Value*
Total Fat 20g 30%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 0mg 0%
Total Carbohydrate 45g 15%
Dietary Fiber 3g 12%
Sugars 18g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 132 Calories from Fat 132
% Daily Value*
Total Fat 20.2g 31%
Saturated Fat 9.1g 45%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 85mg 4%
Total Carbohydrate 45.5g 15%
Dietary Fiber 3g 12%
Sugars 18g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

La Guanaquita, Pineapple Pastry Nutritional Value

Nutrient Suggested Serving 1 UNIT (99 g) Standard Serving 100g
Energy131 kcal (6%)132 kcal (7%)
Protein3 g (6%)3.03 g (6%)
Total Lipid (fat)20 g (30%)20.2 g (31%)
Carbohydrate, By Difference45 g (15%)45.45 g (15%)
Fiber, Total Dietary3 g (12%)3 g (12%)
Sugars, Total18 g (71%)18.18 g (72%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.36 mg (2%)
Sodium, Na84 mg (3%)85 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (45%)9.09 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol38 mg (13%)38 mg (13%)

Calories Burn off Time

How long would it take to burn off Montalvan's Sales La Guanaquita, Pineapple Pastry with 131 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in la guanaquita, pineapple pastry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching44 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium