La Mere Poulard, French Sables - 320 calories

Manufacturer Sarl Biscuiterie La Mere Poulard

Product Information and Ingredients

La Mere Poulard, French Sables is manufactured by Sarl Biscuiterie La Mere Poulard with a suggested serving size of 1 BAG (62.5 g) and 320 calories per serving. The nutritional value of a suggested serving of la mere poulard, french sables includes 46 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 16 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 639460403528.

This product is high in sugars and saturated fats.

Calories from fat: a total of 39.38% of the calories in the suggested servig of this product come from fat.

Sugars 40% of DV

A serving of 1 BAG (62.5 g) of la mere poulard, french sables has 40% of the recommended daily intake of sugars.

Saturated Fats 31% of DV

A serving of 1 BAG (62.5 g) of la mere poulard, french sables has 31% of the recommended daily intake of saturated fats.

Ingredient List

  • Wheat Flour
  • Butter
  • Beet Sugar
  • Eggs From Free Range Hens
  • Salt
  • Natural Vanilla Flavor
UPC Code: 639460403528
La Mere Poulard, French Sables UPC Bar Code UPC: 639460403528

Nutrition Facts

Serving Size 1 BAG (62.5 g)

Amount Per Serving
Calories 320 Calories from Fat 126
% Daily Value*
Total Fat 14g 13%
Saturated Fat 10g 31%
Trans Fat 0.39g
Cholesterol 46mg 10%
Sodium 0mg 0%
Total Carbohydrate 43g 9%
Dietary Fiber 2g 5%
Sugars 16g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 512 Calories from Fat 202
% Daily Value*
Total Fat 22.4g 22%
Saturated Fat 16g 50%
Trans Fat 0.62g
Cholesterol 74mg 15%
Sodium 102mg 3%
Total Carbohydrate 68.8g 14%
Dietary Fiber 3.2g 8%
Sugars 26g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

La Mere Poulard, French Sables Nutritional Value

Nutrient Suggested Serving 1 BAG (62.5 g) Standard Serving 100g
Energy320 kcal (10%)512 kcal (16%)
Protein4 g (5%)6.4 g (8%)
Total Lipid (fat)14 g (13%)22.4 g (22%)
Carbohydrate, By Difference43 g (9%)68.8 g (14%)
Fiber, Total Dietary2 g (5%)3.2 g (8%)
Sugars, Total16 g (40%)25.6 g (64%)
Calcium, Ca60 mg (3%)96 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na64 mg (2%)102 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10 g (31%)16 g (50%)
Fatty Acids, Total Trans0.39 g (1%)0.62 g (2%)
Cholesterol46 mg (10%)74 mg (15%)

Calories Burn off Time

How long would it take to burn off Sarl Biscuiterie La Mere Poulard La Mere Poulard, French Sables with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in la mere poulard, french sables.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium