Lala, Yogurt Smoothie, Stawberry - 170 calories

Manufacturer Borden Dairy Company

Product Information and Ingredients

Lala, Yogurt Smoothie, Stawberry is manufactured by Borden Dairy Company with a suggested serving size of 1 BOTTLE (207 ml) and 170 calories per serving. The nutritional value of a suggested serving of lala, yogurt smoothie, stawberry includes 14 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2.9 grams of dietary fiber, 23 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 815473013538.

This product is high in sugars.

Calories from fat: a total of 18.53% of the calories in the suggested servig of this product come from fat.

Sugars 190% of DV

A serving of 1 BOTTLE (207 ml) of lala, yogurt smoothie, stawberry has 190% of the recommended daily intake of sugars.

Ingredient List

  • Pasteurized Grade A Reduced Fat Milk
  • Sugar
  • Water
  • Strawberry Puree
  • High Fructose Corn Syrup
  • Inulin Fiber (from Chicory Root)
  • Corn Starch-modified
  • Gelatin
  • Mono And Diglycerides
  • Pectin
  • Artificial Flavor
  • Sodium Benzoate And Potassium Sorbate (to Maintain Freshness)
  • Citric Acid
  • Yellow 5 And Red 40 (for Color)
  • Active Yogurt Cultures And Bifidobacterium Bb-12
UPC Code: 815473013538
Lala, Yogurt Smoothie, Stawberry UPC Bar Code UPC: 815473013538

Nutrition Facts

Serving Size 1 BOTTLE (207 ml)

Amount Per Serving
Calories 170 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 11%
Saturated Fat 2.5g 26%
Trans Fat 0g
Cholesterol 14mg 10%
Sodium 0mg 0%
Total Carbohydrate 33g 23%
Dietary Fiber 2.9g 24%
Sugars 23g
Protein 6g
Vitamin A 4% Vitamin C 17%
Calcium 32% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 82 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 5%
Saturated Fat 1.2g 13%
Trans Fat 0g
Cholesterol 7mg 5%
Sodium 46mg 4%
Total Carbohydrate 15.9g 11%
Dietary Fiber 1.4g 12%
Sugars 11g
Protein 3g
Vitamin A 2% Vitamin C 8%
Calcium 15% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Lala, Yogurt Smoothie, Stawberry Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (207 ml) Standard Serving 100g
Energy170 kcal (18%)82 kcal (8%)
Protein6 g (24%)2.9 g (12%)
Total Lipid (fat)3.5 g (11%)1.69 g (5%)
Carbohydrate, By Difference33 g (23%)15.94 g (11%)
Fiber, Total Dietary2.9 g (24%)1.4 g (12%)
Sugars, Total23 g (190%)11.11 g (92%)
Calcium, Ca201 mg (32%)97 mg (15%)
Iron, Fe0.35 mg (4%)0.17 mg (2%)
Potassium, K279 mg (12%)135 mg (6%)
Sodium, Na95 mg (8%)46 mg (4%)
Vitamin C, Total Ascorbic Acid4.8 mg (17%)2.3 mg (8%)
Vitamin A, Iu99 IU (4%)48 IU (2%)
Fatty Acids, Total Saturated2.51 g (26%)1.21 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol14 mg (10%)7 mg (5%)

Calories Burn off Time

How long would it take to burn off Borden Dairy Company Lala, Yogurt Smoothie, Stawberry with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in lala, yogurt smoothie, stawberry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium