Lance, Toast Chee, Cracker Sandwiches, Peanut Butter - 220 calories

Manufacturer Snyder's-lance, Inc.

Product Information and Ingredients

Lance, Toast Chee, Cracker Sandwiches, Peanut Butter is manufactured by Snyder's-lance, Inc. with a suggested serving size of 1 PACKAGE, 6 CRACKERS (43.6 g) and 220 calories per serving. The nutritional value of a suggested serving of lance, toast chee, cracker sandwiches, peanut butter includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 076410521305.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Peanuts
  • Vegetable Oil (contains One Or More Of The Following: Canola Oil
  • Corn Oil
  • Palm Oil
  • Soybean Oil)
  • Dextrose
  • Sugar
  • Leavening (sodium Bicarbonate
  • Monocalcium Phosphate
  • Ammonium Bicarbonate)
  • Corn Syrup
  • Salt
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Artificial Color (yellow 6)
  • Malted Barley Flour
  • Yeast
  • Soy Lecithin (emulsifier)
UPC Code: 076410521305
Lance, Toast Chee, Cracker Sandwiches, Peanut Butter UPC Bar Code UPC: 076410521305

Nutrition Facts

Serving Size 1 PACKAGE, 6 CRACKERS (43.6 g)

Amount Per Serving
Calories 220 Calories from Fat 99
% Daily Value*
Total Fat 11g 7%
Saturated Fat 2.5g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 4%
Dietary Fiber 1g 2%
Sugars 4g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 505 Calories from Fat 227
% Daily Value*
Total Fat 25.2g 17%
Saturated Fat 5.7g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 505mg 9%
Total Carbohydrate 57.3g 8%
Dietary Fiber 2.3g 4%
Sugars 9g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Lance, Toast Chee, Cracker Sandwiches, Peanut Butter Nutritional Value

Nutrient Suggested Serving 1 PACKAGE, 6 CRACKERS (43.6 g) Standard Serving 100g
Energy220 kcal (5%)505 kcal (11%)
Protein5 g (4%)11.47 g (10%)
Total Lipid (fat)11 g (7%)25.23 g (17%)
Carbohydrate, By Difference25 g (4%)57.34 g (8%)
Fiber, Total Dietary1 g (2%)2.3 g (4%)
Sugars, Total4 g (7%)9.17 g (16%)
Calcium, Ca60 mg (2%)138 mg (5%)
Iron, Fe1.44 mg (3%)3.3 mg (8%)
Sodium, Na220 mg (4%)505 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (5%)5.73 g (12%)
Fatty Acids, Total Monounsaturated4.5 g (0%)10.32 g (0%)
Fatty Acids, Total Polyunsaturated4 g (0%)9.17 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Snyder's-lance, Inc. Lance, Toast Chee, Cracker Sandwiches, Peanut Butter with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in lance, toast chee, cracker sandwiches, peanut butter.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium