Land Jaeger Snack Sticks - 190 calories

Manufacturer Bavarian Meat Products Inc.

Product Information and Ingredients

Land Jaeger Snack Sticks is manufactured by Bavarian Meat Products Inc. with a suggested serving size of 1 SAUSAGE, *(EACH SAUSAGE VARIES IN WEIGHT) (65 g) and 190 calories per serving. The nutritional value of a suggested serving of land jaeger snack sticks includes 55 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 050696000150.

This product is high in sodium.

Calories from fat: a total of 71.05% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 23% of DV

A serving of 1 SAUSAGE, *(EACH SAUSAGE VARIES IN WEIGHT) (65 g) of land jaeger snack sticks has 23% of the recommended daily intake of sodium.

Ingredient List

  • Pork And Beef
  • Salt
  • Flavors
  • Dextrose
  • Paprika
  • Garlic Powder
  • Sodium Erythorbate
  • Lactic Acid Starter Culture
  • Sodium Nitrite
UPC Code: 050696000150
Land Jaeger Snack Sticks UPC Bar Code UPC: 050696000150

Nutrition Facts

Serving Size 1 SAUSAGE, *(EACH SAUSAGE VARIES IN WEIGHT) (65 g)

Amount Per Serving
Calories 190 Calories from Fat 135
% Daily Value*
Total Fat 15g 15%
Saturated Fat 5g 16%
Trans Fat 0g
Cholesterol 55mg 12%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 292 Calories from Fat 208
% Daily Value*
Total Fat 23.1g 23%
Saturated Fat 7.7g 25%
Trans Fat 0g
Cholesterol 85mg 18%
Sodium 1292mg 35%
Total Carbohydrate 1.5g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Land Jaeger Snack Sticks Nutritional Value

Nutrient Suggested Serving 1 SAUSAGE, *(EACH SAUSAGE VARIES IN WEIGHT) (65 g) Standard Serving 100g
Energy190 kcal (6%)292 kcal (9%)
Protein12 g (15%)18.46 g (24%)
Total Lipid (fat)15 g (15%)23.08 g (23%)
Carbohydrate, By Difference1 g (0%)1.54 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.54 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (4%)1.66 mg (6%)
Sodium, Na840 mg (23%)1292 mg (35%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (16%)7.69 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (12%)85 mg (18%)

Calories Burn off Time

How long would it take to burn off Bavarian Meat Products Inc. Land Jaeger Snack Sticks with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in land jaeger snack sticks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium