Larabar, Alt Fruit & Nut Bar, Peanut Butter Cookie - 240 calories

Manufacturer Small Planet Foods, Inc.

Product Information and Ingredients

Larabar, Alt Fruit & Nut Bar, Peanut Butter Cookie is manufactured by Small Planet Foods, Inc. with a suggested serving size of 1 BAR (55 g) and 240 calories per serving. The nutritional value of a suggested serving of larabar, alt fruit & nut bar, peanut butter cookie includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 3 grams of dietary fiber, 18 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 021908504070.

This product is high in sugars.

Calories from fat: a total of 37.5% of the calories in the suggested servig of this product come from fat.

Sugars 40% of DV

A serving of 1 BAR (55 g) of larabar, alt fruit & nut bar, peanut butter cookie has 40% of the recommended daily intake of sugars.

Ingredient List

  • Dates
  • Peanuts
  • Pea Protein
  • Brown Rice Syrup
  • Brown Rice Flour
  • Sunflower Oil
UPC Code: 021908504070
Larabar, Alt Fruit & Nut Bar, Peanut Butter Cookie UPC Bar Code UPC: 021908504070

Nutrition Facts

Serving Size 1 BAR (55 g)

Amount Per Serving
Calories 240 Calories from Fat 90
% Daily Value*
Total Fat 10g 8%
Saturated Fat 2g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 5%
Dietary Fiber 3g 7%
Sugars 18g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 436 Calories from Fat 164
% Daily Value*
Total Fat 18.2g 15%
Saturated Fat 3.6g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 49.1g 9%
Dietary Fiber 5.5g 12%
Sugars 33g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Larabar, Alt Fruit & Nut Bar, Peanut Butter Cookie Nutritional Value

Nutrient Suggested Serving 1 BAR (55 g) Standard Serving 100g
Energy240 kcal (7%)436 kcal (12%)
Protein10 g (11%)18.18 g (20%)
Total Lipid (fat)10 g (8%)18.18 g (15%)
Carbohydrate, By Difference27 g (5%)49.09 g (9%)
Fiber, Total Dietary3 g (7%)5.5 g (12%)
Sugars, Total18 g (40%)32.73 g (72%)
Iron, Fe0.36 mg (1%)0.65 mg (2%)
Potassium, K270 mg (3%)491 mg (6%)
Sodium, Na15 mg (0%)27 mg (1%)
Fatty Acids, Total Saturated2 g (6%)3.64 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Small Planet Foods, Inc. Larabar, Alt Fruit & Nut Bar, Peanut Butter Cookie with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in larabar, alt fruit & nut bar, peanut butter cookie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium