Larabar Frt Nt Fd Bar Choc Covered Almond, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Larabar Frt Nt Fd Bar Choc Covered Almond, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 bar (45g) (45 g) and calories per serving. The nutritional value of a suggested serving of larabar frt nt fd bar choc covered almond, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 4 grams of dietary fiber, 20 grams of sugar and 4 grams of proteins.
The product's manufacturer code is GTIN: 00021908511764.
This product is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 36% of DV
A serving of 1 bar (45g) (45 g) of larabar frt nt fd bar choc covered almond, unprepared has 36% of the recommended daily intake of sugars.
Ingredient List
- Dates
- Almonds
- Semisweet Chocolate Chips* (unsweetened Chocolate
- Sugar
- Cocoa Butter
- Vanilla Extract)* Fair Trade Certified By Fair Trade Usa
Nutrition Facts
Serving Size 1 bar (45g) (45 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 9g | 6% | |
Saturated Fat 2g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 25g | 4% | |
Dietary Fiber 4g | 7% | |
Sugars 20g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 20g | 14% | |
Saturated Fat 4.4g | 10% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 55.6g | 8% | |
Dietary Fiber 8.9g | 16% | |
Sugars 44g | ||
Protein 9g |
Vitamin A 0% | Vitamin C 0% |
Calcium 4% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Larabar Frt Nt Fd Bar Choc Covered Almond, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 bar (45g) (45 g) | Standard Serving 100g |
---|---|---|
Protein | 4 g (4%) | 8.89 g (8%) |
Total Lipid (fat) | 9 g (6%) | 20 g (14%) |
Carbohydrate, By Difference | 25 g (4%) | 55.56 g (8%) |
Fiber, Total Dietary | 4 g (7%) | 8.9 g (16%) |
Sugars, Total | 20 g (36%) | 44.44 g (80%) |
Calcium, Ca | 50 mg (2%) | 111 mg (4%) |
Iron, Fe | 1.8 mg (5%) | 4 mg (10%) |
Potassium, K | 290 mg (3%) | 644 mg (6%) |
Sodium, Na | 0 mg (0%) | 0 mg (0%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 2 g (5%) | 4.44 g (10%) |
Fatty Acids, Total Monounsaturated | 5 g (0%) | 11.11 g (0%) |
Fatty Acids, Total Polyunsaturated | 1.5 g (0%) | 3.33 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium