Larabar Frt Nt Fd Bar Snckrdoodle, Unprepared - 190 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Larabar Frt Nt Fd Bar Snckrdoodle, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 bar (45g) (45 g) and 190 calories per serving. The nutritional value of a suggested serving of larabar frt nt fd bar snckrdoodle, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 3 grams of dietary fiber, 17 grams of sugar and 4 grams of proteins.

The product's manufacturer code is GTIN: 00021908508665.

This product is high in sugars.

Calories from fat: a total of 42.63% of the calories in the suggested servig of this product come from fat.

Sugars 31% of DV

A serving of 1 bar (45g) (45 g) of larabar frt nt fd bar snckrdoodle, unprepared has 31% of the recommended daily intake of sugars.

Ingredient List

  • Dates
  • Cashews
  • Almonds
  • Cinnamon
  • Sea Salt
  • Vanilla Extract

Nutrition Facts

Serving Size 1 bar (45g) (45 g)

Amount Per Serving
Calories 190 Calories from Fat 81
% Daily Value*
Total Fat 9g 6%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 4%
Dietary Fiber 3g 5%
Sugars 17g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 422 Calories from Fat 180
% Daily Value*
Total Fat 20g 14%
Saturated Fat 3.3g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 67mg 1%
Total Carbohydrate 55.6g 8%
Dietary Fiber 6.7g 12%
Sugars 38g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Larabar Frt Nt Fd Bar Snckrdoodle, Unprepared Nutritional Value

Nutrient Suggested Serving 1 bar (45g) (45 g) Standard Serving 100g
Energy190 kcal (4%)422 kcal (10%)
Protein4 g (4%)8.89 g (8%)
Total Lipid (fat)9 g (6%)20 g (14%)
Carbohydrate, By Difference25 g (4%)55.56 g (8%)
Fiber, Total Dietary3 g (5%)6.7 g (12%)
Sugars, Total17 g (31%)37.78 g (68%)
Calcium, Ca40 mg (1%)89 mg (3%)
Iron, Fe1.3 mg (3%)2.89 mg (7%)
Potassium, K280 mg (3%)622 mg (6%)
Sodium, Na30 mg (1%)67 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (3%)3.33 g (7%)
Fatty Acids, Total Monounsaturated5 g (0%)11.11 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)3.33 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Larabar Frt Nt Fd Bar Snckrdoodle, Unprepared with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in larabar frt nt fd bar snckrdoodle, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium