Larabar Kid Chocolate Brownie, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Larabar Kid Chocolate Brownie, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 brownie (27g) (27 g) and calories per serving. The nutritional value of a suggested serving of larabar kid chocolate brownie, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 2 grams of dietary fiber, 10 grams of sugar and 1 grams of proteins.
The product's manufacturer code is GTIN: 00021908106021.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Buckwheat Flour
- Semisweet Chocolate* (unsweetened Chocolate
- Cane Sugar
- Cocoa Butter
- Vanilla Extract)
- Honey
- Cane Sugar
- Coconut Oil
- Water
- Chia Seeds
- Cocoa Powder*
- Sea Salt
Nutrition Facts
Serving Size 1 brownie (27g) (27 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 5g | 2% | |
| Saturated Fat 3.5g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 17g | 2% | |
| Dietary Fiber 2g | 2% | |
| Sugars 10g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 18.5g | 8% | |
| Saturated Fat 13g | 18% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 130mg | 1% | |
| Total Carbohydrate 63g | 6% | |
| Dietary Fiber 7.4g | 8% | |
| Sugars 37g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Larabar Kid Chocolate Brownie, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 brownie (27g) (27 g) | Standard Serving 100g |
|---|---|---|
| Protein | 1 g (1%) | 3.7 g (2%) |
| Total Lipid (fat) | 5 g (2%) | 18.52 g (8%) |
| Carbohydrate, By Difference | 17 g (2%) | 62.96 g (6%) |
| Fiber, Total Dietary | 2 g (2%) | 7.4 g (8%) |
| Sugars, Total | 10 g (11%) | 37.04 g (40%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0.9 mg (1%) | 3.33 mg (5%) |
| Potassium, K | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 35 mg (0%) | 130 mg (1%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 3.5 g (5%) | 12.96 g (18%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium