Large Cooked Shrimp - 90 calories
Manufacturer Ahold Usa, Inc.
Product Information and Ingredients
Large Cooked Shrimp is manufactured by Ahold Usa, Inc. with a suggested serving size of 9 SHRIMP) + 2 TBSP SAUCE (28G) | (ABOUT (85 g) and 90 calories per serving. The nutritional value of a suggested serving of large cooked shrimp includes 135 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 2 grams of dietary fiber, 15 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 688267153495.
This product is high in sugars and cholesterol.
Large Cooked Shrimp is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 51% of DV
A serving of 9 SHRIMP) + 2 TBSP SAUCE (28G) | (ABOUT (85 g) of large cooked shrimp has 51% of the recommended daily intake of sugars.
Cholesterol 38% of DV
A serving of 9 SHRIMP) + 2 TBSP SAUCE (28G) | (ABOUT (85 g) of large cooked shrimp has 38% of the recommended daily intake of cholesterol.
Ingredient List
- Shrimp: Shrimp
- Salt Cocktail Sauce: Tomato Paste
- Prepared Horseradish (horseradish
- Vinegar
- Salt)
- Sugar
- Salt
- Vinegar
- Soybean Oil
- Spice
Nutrition Facts
Serving Size 9 SHRIMP) + 2 TBSP SAUCE (28G) | (ABOUT (85 g)
Amount Per Serving | ||
---|---|---|
Calories 90 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 135mg | 38% | |
Sodium 0mg | 0% | |
Total Carbohydrate 7g | 2% | |
Dietary Fiber 2g | 7% | |
Sugars 15g | ||
Protein 14g |
Vitamin A 0% | Vitamin C 0% |
Calcium 10% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 106 | Calories from Fat 11 | |
% Daily Value* | ||
Total Fat 1.2g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 159mg | 45% | |
Sodium 624mg | 22% | |
Total Carbohydrate 8.2g | 2% | |
Dietary Fiber 2.4g | 8% | |
Sugars 18g | ||
Protein 16g |
Vitamin A 0% | Vitamin C 0% |
Calcium 12% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Large Cooked Shrimp Nutritional Value
Nutrient | Suggested Serving 9 SHRIMP) + 2 TBSP SAUCE (28G) | (ABOUT (85 g) | Standard Serving 100g |
---|---|---|
Energy | 90 kcal (4%) | 106 kcal (5%) |
Protein | 14 g (23%) | 16.47 g (27%) |
Total Lipid (fat) | 1 g (1%) | 1.18 g (2%) |
Carbohydrate, By Difference | 7 g (2%) | 8.24 g (2%) |
Fiber, Total Dietary | 2 g (7%) | 2.4 g (8%) |
Sugars, Total | 15 g (51%) | 17.65 g (60%) |
Calcium, Ca | 150 mg (10%) | 176 mg (12%) |
Iron, Fe | 1.44 mg (7%) | 1.69 mg (8%) |
Sodium, Na | 530 mg (19%) | 624 mg (22%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 135 mg (38%) | 159 mg (45%) |
Calories Burn off Time
How long would it take to burn off Ahold Usa, Inc. Large Cooked Shrimp with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in large cooked shrimp.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 19 minutes |
Dancing | 16 minutes |
Golfing | 16 minutes |
Hiking | 15 minutes |
Light Gardening | 16 minutes |
Stretching | 30 minutes |
Walking - 3.5 mph | 20 minutes |
Weight Training - light workout | 25 minutes |
Aerobics | 11 minutes |
Basketball | 12 minutes |
Bicycling - 10 mph or more | 9 minutes |
Running - 5 mph | 9 minutes |
Swimming | 11 minutes |
Walking - 4.5 mph | 12 minutes |
Weight Training - vigorous workout | 12 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium