Large Eggs - 60 calories
Manufacturer Eggland's Best, Inc.
Product Information and Ingredients
Large Eggs is manufactured by Eggland's Best, Inc. with a suggested serving size of 1 EGG (50 g) and 60 calories per serving. The nutritional value of a suggested serving of large eggs includes 175 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 715141503494.
This product is a good source of vitamin b-12 and vitamin d but is high in cholesterol.
Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Vitamin B-12 25% of DV
A serving of 1 EGG (50 g) of large eggs has 25% of the recommended daily needs of vitamin b-12.
Vitamin D 15% of DV
A serving of 1 EGG (50 g) of large eggs has 15% of the recommended daily needs of vitamin d.
Cholesterol 29% of DV
A serving of 1 EGG (50 g) of large eggs has 29% of the recommended daily intake of cholesterol.
Ingredient List
Nutrition Facts
Serving Size 1 EGG (50 g)
Amount Per Serving | ||
---|---|---|
Calories 60 | Calories from Fat 36 | |
% Daily Value* | ||
Total Fat 4g | 3% | |
Saturated Fat 1g | 3% | |
Trans Fat 0g | ||
Cholesterol 175mg | 29% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 6g |
Vitamin A 3% | Vitamin C 0% |
Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 120 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 6% | |
Saturated Fat 2g | 5% | |
Trans Fat 0g | ||
Cholesterol 350mg | 58% | |
Sodium 130mg | 3% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 12g |
Vitamin A 6% | Vitamin C 0% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Large Eggs Nutritional Value
Nutrient | Suggested Serving 1 EGG (50 g) | Standard Serving 100g |
---|---|---|
Energy | 60 kcal (2%) | 120 kcal (3%) |
Protein | 6 g (6%) | 12 g (12%) |
Total Lipid (fat) | 4 g (3%) | 8 g (6%) |
Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 20 mg (1%) | 40 mg (2%) |
Iron, Fe | 0.72 mg (2%) | 1.44 mg (4%) |
Phosphorus, P | 80 mg (3%) | 160 mg (6%) |
Sodium, Na | 65 mg (1%) | 130 mg (3%) |
Zinc, Zn | 0.6 mg (3%) | 1.2 mg (5%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.26 mg (10%) | 0.51 mg (20%) |
Pantothenic Acid | 1 mg (10%) | 2 mg (20%) |
Vitamin B-6 | 0.08 mg (2%) | 0.16 mg (5%) |
Folate, Total | 40 µg (5%) | 80 µg (10%) |
Vitamin B-12 | 1.2 µg (25%) | 2.4 µg (50%) |
Vitamin A, Iu | 300 IU (3%) | 600 IU (6%) |
Vitamin D | 120 IU (15%) | 240 IU (30%) |
Fatty Acids, Total Saturated | 1 g (3%) | 2 g (5%) |
Fatty Acids, Total Monounsaturated | 2 g (0%) | 4 g (0%) |
Fatty Acids, Total Polyunsaturated | 1 g (0%) | 2 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 175 mg (29%) | 350 mg (58%) |
Calories Burn off Time
How long would it take to burn off Eggland's Best, Inc. Large Eggs with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in large eggs.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 13 minutes |
Dancing | 11 minutes |
Golfing | 11 minutes |
Hiking | 10 minutes |
Light Gardening | 11 minutes |
Stretching | 20 minutes |
Walking - 3.5 mph | 13 minutes |
Weight Training - light workout | 17 minutes |
Aerobics | 8 minutes |
Basketball | 8 minutes |
Bicycling - 10 mph or more | 6 minutes |
Running - 5 mph | 6 minutes |
Swimming | 7 minutes |
Walking - 4.5 mph | 8 minutes |
Weight Training - vigorous workout | 8 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium