Lasagna Italiano - 339 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Lasagna Italiano is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 PACKAGE (297 g) and 339 calories per serving. The nutritional value of a suggested serving of lasagna italiano includes 39 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 3.9 grams of dietary fiber, 9 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 013800199348.

This product is a good source of protein .

Calories from fat: a total of 29.18% of the calories in the suggested servig of this product come from fat.

Protein 116% of DV

A serving of 1 PACKAGE (297 g) of lasagna italiano has 116% of the recommended daily needs of protein.

Ingredient List

  • Sauce: Tomatoes
  • Tomato Juice
  • Cooked Beef And Pork
  • Water
  • Onions
  • Tomato Paste
  • Sugar
  • Spices
  • Modified Cornstarch
  • Garlic Puree
  • Salt
  • Extra Virgin Olive Oil
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt)
  • Potassium Chloride
  • Citric Acid
  • Calcium Chloride
  • Natural Flavor
  • Cooked Pasta: Water
  • Semolina Wheat Flour
  • Cheese: Low Fat Ricotta Cheese (whey
  • Milk
  • Cream
  • Vinegar
  • Carrageenan
  • Xanthan Gum)
  • Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk
  • Salt
  • Enzymes)
  • Parmesan Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Wheat Flour
  • Salt
  • Sugar
  • Dried Garlic
  • Yeast
  • Potassium Chloride
  • Spices
  • Soybean Oil
UPC Code: 013800199348
Lasagna Italiano UPC Bar Code UPC: 013800199348

Nutrition Facts

Serving Size 1 PACKAGE (297 g)

Amount Per Serving
Calories 339 Calories from Fat 99
% Daily Value*
Total Fat 11g 50%
Saturated Fat 5g 74%
Trans Fat 0g
Cholesterol 39mg 39%
Sodium 0mg 0%
Total Carbohydrate 41g 41%
Dietary Fiber 3.9g 46%
Sugars 9g
Protein 20g
Vitamin A 24% Vitamin C 75%
Calcium 69% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 114 Calories from Fat 33
% Daily Value*
Total Fat 3.7g 17%
Saturated Fat 1.7g 25%
Trans Fat 0g
Cholesterol 13mg 13%
Sodium 236mg 29%
Total Carbohydrate 13.8g 14%
Dietary Fiber 1.3g 15%
Sugars 3g
Protein 7g
Vitamin A 8% Vitamin C 25%
Calcium 23% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Lasagna Italiano Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (297 g) Standard Serving 100g
Energy339 kcal (50%)114 kcal (17%)
Protein19.99 g (116%)6.73 g (39%)
Total Lipid (fat)10.99 g (50%)3.7 g (17%)
Carbohydrate, By Difference40.99 g (41%)13.8 g (14%)
Fiber, Total Dietary3.9 g (46%)1.3 g (15%)
Sugars, Total9 g (107%)3.03 g (36%)
Calcium, Ca300 mg (69%)101 mg (23%)
Iron, Fe1.81 mg (30%)0.61 mg (10%)
Sodium, Na701 mg (87%)236 mg (29%)
Vitamin C, Total Ascorbic Acid15.1 mg (75%)5.1 mg (25%)
Vitamin A, Iu401 IU (24%)135 IU (8%)
Fatty Acids, Total Saturated4.99 g (74%)1.68 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol39 mg (39%)13 mg (13%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Lasagna Italiano with 339 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in lasagna italiano.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics42 minutes
Basketball46 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout46 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium