Lasagna Soup With Turkey Sausage - 191 calories

Manufacturer Other

Product Information and Ingredients

Lasagna Soup With Turkey Sausage is manufactured by Other with a suggested serving size of 1 cup (245 g) and 191 calories per serving. The nutritional value of a suggested serving of lasagna soup with turkey sausage includes 34 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 077958722018.

This product is high in sodium.

Calories from fat: a total of 42.36% of the calories in the suggested servig of this product come from fat.

Sodium 86% of DV

A serving of 1 cup (245 g) of lasagna soup with turkey sausage has 86% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Tomatoes (tomatoes
  • Tomato Puree
  • Salt
  • Citric Acid)
  • Turkey Sausage (turkey
  • Water
  • Spices
  • Salt
  • Paprika)
  • Onions
  • Enriched Pasta (semolina
  • Egg White Solids
  • Niacin
  • Ferrous Sulfate [iron]
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Light Cream
  • Contains 2% Or Less Of: Asiago Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Chicken Base (chicken
  • Salt
  • Rendered Chicken Fat
  • Dextrose
  • Sugar
  • Natural Flavoring
  • Roast Chicken Flavor [rendered Chicken Fat
  • Flavor
  • Safflower Oil]
  • Chicken Broth
  • Turmeric)
  • Tomato Paste
  • Garlic In Oil (garlic
  • Soybean Oil
  • Water
  • Citric Acid [acidifying Agent])
  • Pecorino Romano Cheese (sheep's Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Olive Oil
  • Modified Food Starch
  • Parsley
  • Salt
  • Nisin Preparation And Spices

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 191 Calories from Fat 81
% Daily Value*
Total Fat 9g 34%
Saturated Fat 3.5g 43%
Trans Fat 0g
Cholesterol 34mg 28%
Sodium 0mg 0%
Total Carbohydrate 16g 13%
Dietary Fiber 1g 10%
Sugars 5g
Protein 10g
Vitamin A 37% Vitamin C 73%
Calcium 19% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 78 Calories from Fat 33
% Daily Value*
Total Fat 3.7g 14%
Saturated Fat 1.4g 18%
Trans Fat 0g
Cholesterol 14mg 11%
Sodium 343mg 35%
Total Carbohydrate 6.5g 5%
Dietary Fiber 0.4g 4%
Sugars 2g
Protein 4g
Vitamin A 15% Vitamin C 30%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Lasagna Soup With Turkey Sausage Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy191 kcal (23%)78 kcal (10%)
Protein10 g (48%)4.08 g (20%)
Total Lipid (fat)8.99 g (34%)3.67 g (14%)
Carbohydrate, By Difference16 g (13%)6.53 g (5%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total5 g (49%)2.04 g (20%)
Calcium, Ca100 mg (19%)41 mg (8%)
Iron, Fe1.79 mg (24%)0.73 mg (10%)
Sodium, Na840 mg (86%)343 mg (35%)
Vitamin C, Total Ascorbic Acid17.9 mg (73%)7.3 mg (30%)
Vitamin A, Iu750 IU (37%)306 IU (15%)
Fatty Acids, Total Saturated3.5 g (43%)1.43 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol34 mg (28%)14 mg (11%)

Calories Burn off Time

How long would it take to burn off Other Lasagna Soup With Turkey Sausage with 191 calories? A brisk walk for 42 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in lasagna soup with turkey sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching64 minutes
Walking - 3.5 mph42 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium