Lasagna - 301 calories

Manufacturer Other

Product Information and Ingredients

Lasagna is manufactured by Other with a suggested serving size of 1 cup (215 g) and 301 calories per serving. The nutritional value of a suggested serving of lasagna includes 34 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 3 grams of dietary fiber, 11 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 739063473000.

This product is high in sodium.

Calories from fat: a total of 35.88% of the calories in the suggested servig of this product come from fat.

Sodium 73% of DV

A serving of 1 cup (215 g) of lasagna has 73% of the recommended daily intake of sodium.

Ingredient List

  • Tomato Puree (water
  • Tomato Paste)
  • Cooked Lasagna Pasta (water
  • Semolina [milled Wheat]
  • Egg Whites)
  • Cooked Italian Sausage (pork
  • Water
  • Salt
  • Flavorings
  • Red Pepper
  • Mustard
  • Garlic Powder)
  • Mozzarella Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Tomatoes (fire-roasted Tomatoes
  • Tomato Juice
  • Salt
  • Calcium Chloride
  • Citric Acid)
  • Sugar
  • Cooked Italian Sausage (pork
  • Spices
  • Water
  • Salt
  • Sugar
  • Natural Flavorings
  • Paprika)
  • Parmesan Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Corn Starch
  • Salt
  • Spices
  • Wheat Flour
  • Canola Oil
  • Dehydrated Garlic
  • Rosemary Extract
  • Onion Powder
UPC Code: 739063473000
Lasagna UPC Bar Code UPC: 739063473000

Nutrition Facts

Serving Size 1 cup (215 g)

Amount Per Serving
Calories 301 Calories from Fat 108
% Daily Value*
Total Fat 12g 40%
Saturated Fat 5g 54%
Trans Fat 0g
Cholesterol 34mg 24%
Sodium 0mg 0%
Total Carbohydrate 35g 25%
Dietary Fiber 3g 26%
Sugars 11g
Protein 14g
Vitamin A 43% Vitamin C 32%
Calcium 33% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 140 Calories from Fat 50
% Daily Value*
Total Fat 5.6g 18%
Saturated Fat 2.3g 25%
Trans Fat 0g
Cholesterol 16mg 11%
Sodium 377mg 34%
Total Carbohydrate 16.3g 12%
Dietary Fiber 1.4g 12%
Sugars 5g
Protein 7g
Vitamin A 20% Vitamin C 15%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Lasagna Nutritional Value

Nutrient Suggested Serving 1 cup (215 g) Standard Serving 100g
Energy301 kcal (32%)140 kcal (15%)
Protein14 g (59%)6.51 g (27%)
Total Lipid (fat)12 g (40%)5.58 g (18%)
Carbohydrate, By Difference35 g (25%)16.28 g (12%)
Fiber, Total Dietary3 g (26%)1.4 g (12%)
Sugars, Total11.01 g (95%)5.12 g (44%)
Calcium, Ca200 mg (33%)93 mg (15%)
Iron, Fe1.44 mg (17%)0.67 mg (8%)
Sodium, Na811 mg (73%)377 mg (34%)
Vitamin C, Total Ascorbic Acid9 mg (32%)4.2 mg (15%)
Vitamin A, Iu1000 IU (43%)465 IU (20%)
Fatty Acids, Total Saturated5.01 g (54%)2.33 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol34 mg (24%)16 mg (11%)

Calories Burn off Time

How long would it take to burn off Other Lasagna with 301 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in lasagna.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout84 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph40 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium