Lasagna With Meat Sauce - 569 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Lasagna With Meat Sauce is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 CONTAINER (283 g) and 569 calories per serving. The nutritional value of a suggested serving of lasagna with meat sauce includes 76 mg of cholesterol, 0 mg of sodium, 56 grams of carbohydrates, 2 grams of dietary fiber, 11 grams of sugar and 25 grams of proteins.
The product's manufacturer code is UPC: 078742152295.
This product is a good source of protein and vitamin a but is high in fat, sodium and saturated fats.
Calories from fat: a total of 42.71% of the calories in the suggested servig of this product come from fat.
Protein 139% of DV
A serving of 1 CONTAINER (283 g) of lasagna with meat sauce has 139% of the recommended daily needs of protein.
Fat 118% of DV
A serving of 1 CONTAINER (283 g) of lasagna with meat sauce has 118% of the recommended daily intake of fat.
Sodium 125% of DV
A serving of 1 CONTAINER (283 g) of lasagna with meat sauce has 125% of the recommended daily intake of sodium.
Vitamin A 113% of DV
A serving of 1 CONTAINER (283 g) of lasagna with meat sauce has 113% of the recommended daily needs of vitamin a.
Saturated Fats 156% of DV
A serving of 1 CONTAINER (283 g) of lasagna with meat sauce has 156% of the recommended daily intake of saturated fats.
Ingredient List
- Organic Lasagna Pasta (organic Semolina [durum Wheat]
- Water
- Organic Pasteurized Eggs)
- Organic Diced Tomatoes (organic Tomatoes
- Organic Tomato Juice
- Sea Salt
- Calcium Chloride
- Citric Acid)
- Water
- Organic Ground Beef
- Organic Ricotta Cheese (organic Whole Milk
- Organic Skim Milk
- Organic Vinegar
- Salt)
- Organic Shredded Mozzarella Cheese (mozzarella Cheese [pasteurized Organic Milk
- Cheese Cultures
- Sea Salt
- Enzyme]
- Organic Powdered Cellulose)
- Organic Onions
- Organic Tomato Paste (tomato
- Citric Acid)
- Organic Carrots
- Organic Celery
- Organic Grated Parmesan Cheese (parmesan Cheese [pasteurized Organic Milk
- Cheese Cultures
- Sea Salt
- Enzyme]
- Organic Powdered Cellulose)
- Organic Chicken Base (organic Chicken Meat And Juices
- Salt
- Organic Cane Sugar
- Organic Maltodextrin
- Natural Flavor
- Organic Dried Onion
- Organic Potato Starch
- Organic Dried Garlic
- Organic Turmeric
- Organic Spice Extractives)
- Organic Sugar
- Organic Canola Oil
- Organic Onion Powder
- Organic Garlic
- Organic Garlic Powder
- Sea Salt
- Organic Black Pepper
- Organic Cornstarch
- Dried Organic Oregano
- Organic Thyme
- Dried Organic Rosemary
- Organic Wheat Flour
- Ground Organic Nutmeg
Nutrition Facts
Serving Size 1 CONTAINER (283 g)
Amount Per Serving | ||
---|---|---|
Calories 569 | Calories from Fat 243 | |
% Daily Value* | ||
Total Fat 27g | 118% | |
Saturated Fat 11g | 156% | |
Trans Fat 0.99g | ||
Cholesterol 76mg | 72% | |
Sodium 0mg | 0% | |
Total Carbohydrate 56g | 53% | |
Dietary Fiber 2g | 23% | |
Sugars 11g | ||
Protein 25g |
Vitamin A 113% | Vitamin C 56% |
Calcium 76% | Iron 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 201 | Calories from Fat 86 | |
% Daily Value* | ||
Total Fat 9.5g | 42% | |
Saturated Fat 3.9g | 55% | |
Trans Fat 0.35g | ||
Cholesterol 27mg | 25% | |
Sodium 375mg | 44% | |
Total Carbohydrate 19.8g | 19% | |
Dietary Fiber 0.7g | 8% | |
Sugars 4g | ||
Protein 9g |
Vitamin A 40% | Vitamin C 20% |
Calcium 27% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Lasagna With Meat Sauce Nutritional Value
Nutrient | Suggested Serving 1 CONTAINER (283 g) | Standard Serving 100g |
---|---|---|
Energy | 569 kcal (81%) | 201 kcal (28%) |
Protein | 24.99 g (139%) | 8.83 g (49%) |
Total Lipid (fat) | 27 g (118%) | 9.54 g (42%) |
Carbohydrate, By Difference | 56.01 g (53%) | 19.79 g (19%) |
Fiber, Total Dietary | 2 g (23%) | 0.7 g (8%) |
Sugars, Total | 11.01 g (125%) | 3.89 g (44%) |
Calcium, Ca | 351 mg (76%) | 124 mg (27%) |
Iron, Fe | 2.69 mg (42%) | 0.95 mg (15%) |
Potassium, K | 359 mg (22%) | 127 mg (8%) |
Sodium, Na | 1061 mg (125%) | 375 mg (44%) |
Vitamin C, Total Ascorbic Acid | 11.9 mg (56%) | 4.2 mg (20%) |
Vitamin A, Iu | 2001 IU (113%) | 707 IU (40%) |
Fatty Acids, Total Saturated | 11.01 g (156%) | 3.89 g (55%) |
Fatty Acids, Total Monounsaturated | 9 g (0%) | 3.18 g (0%) |
Fatty Acids, Total Polyunsaturated | 1.5 g (0%) | 0.53 g (0%) |
Fatty Acids, Total Trans | 0.99 g (14%) | 0.35 g (5%) |
Cholesterol | 76 mg (72%) | 27 mg (25%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Lasagna With Meat Sauce with 569 calories? A brisk walk for 124 minutes, jogging for 58 minutes, or hiking for 95 minutes will help your burn off the calories in lasagna with meat sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 119 minutes |
Dancing | 103 minutes |
Golfing | 103 minutes |
Hiking | 95 minutes |
Light Gardening | 103 minutes |
Stretching | 190 minutes |
Walking - 3.5 mph | 124 minutes |
Weight Training - light workout | 158 minutes |
Aerobics | 71 minutes |
Basketball | 78 minutes |
Bicycling - 10 mph or more | 58 minutes |
Running - 5 mph | 58 minutes |
Swimming | 67 minutes |
Walking - 4.5 mph | 75 minutes |
Weight Training - vigorous workout | 78 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium