Lasagnette Bolognese - 390 calories

Manufacturer Tops Markets, Llc

Product Information and Ingredients

Lasagnette Bolognese is manufactured by Tops Markets, Llc with a suggested serving size of 0.17 PACKAGE, ABOUT 1 CUP PREPARED (46 g) and 390 calories per serving. The nutritional value of a suggested serving of lasagnette bolognese includes 65 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 3 grams of dietary fiber, 8 grams of sugar and 24 grams of proteins.

The product's manufacturer code is UPC: 07078442048.

This product is a good source of protein .

Calories from fat: a total of 36.92% of the calories in the suggested servig of this product come from fat.

Protein 22% of DV

A serving of 0.17 PACKAGE, ABOUT 1 CUP PREPARED (46 g) of lasagnette bolognese has 22% of the recommended daily needs of protein.

Ingredient List

  • Lasagnette (durum Wheat Semolina),m Tomato Powder
  • Modified Tapioca Starch
  • Natural Flavor
  • Potato Starch
  • Onion Powder
  • Salt
  • Beetroot Powder
  • Sugar
  • Celery Powder
  • Garlic Powder
  • Dehydrated Aromatic Herbs
  • Piment Powder
  • Laurel Powder
  • Rosemary Powder
UPC Code: 07078442048
Lasagnette Bolognese UPC Bar Code UPC: 07078442048

Nutrition Facts

Serving Size 0.17 PACKAGE, ABOUT 1 CUP PREPARED (46 g)

Amount Per Serving
Calories 390 Calories from Fat 144
% Daily Value*
Total Fat 16g 11%
Saturated Fat 5g 12%
Trans Fat 1g
Cholesterol 65mg 10%
Sodium 0mg 0%
Total Carbohydrate 36g 6%
Dietary Fiber 3g 6%
Sugars 8g
Protein 24g
Vitamin A 1% Vitamin C 7%
Calcium 4% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 848 Calories from Fat 313
% Daily Value*
Total Fat 34.8g 25%
Saturated Fat 10.9g 25%
Trans Fat 2.17g
Cholesterol 141mg 22%
Sodium 1413mg 27%
Total Carbohydrate 78.3g 12%
Dietary Fiber 6.5g 12%
Sugars 17g
Protein 52g
Vitamin A 2% Vitamin C 15%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Lasagnette Bolognese Nutritional Value

Nutrient Suggested Serving 0.17 PACKAGE, ABOUT 1 CUP PREPARED (46 g) Standard Serving 100g
Energy390 kcal (9%)848 kcal (20%)
Protein24 g (22%)52.17 g (47%)
Total Lipid (fat)16 g (11%)34.78 g (25%)
Carbohydrate, By Difference36 g (6%)78.26 g (12%)
Fiber, Total Dietary3 g (6%)6.5 g (12%)
Sugars, Total8 g (15%)17.39 g (32%)
Calcium, Ca100 mg (4%)217 mg (8%)
Iron, Fe2.7 mg (7%)5.87 mg (15%)
Sodium, Na650 mg (12%)1413 mg (27%)
Vitamin C, Total Ascorbic Acid9 mg (7%)19.6 mg (15%)
Vitamin A, Iu100 IU (1%)217 IU (2%)
Fatty Acids, Total Saturated5 g (12%)10.87 g (25%)
Fatty Acids, Total Trans1 g (2%)2.17 g (5%)
Cholesterol65 mg (10%)141 mg (22%)

Calories Burn off Time

How long would it take to burn off Tops Markets, Llc Lasagnette Bolognese with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in lasagnette bolognese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium