Lassi - 170 calories

Manufacturer Other

Product Information and Ingredients

Lassi is manufactured by Other with a suggested serving size of 8 OZA (236 ml) and 170 calories per serving. The nutritional value of a suggested serving of lassi includes 9 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 30 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 011433119801.

This product is a good source of riboflavin, niacin, pantothenic acid and vitamin b-12 but is high in sugars.

Lassi is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 283% of DV

A serving of 8 OZA (236 ml) of lassi has 283% of the recommended daily intake of sugars.

Riboflavin 78% of DV

A serving of 8 OZA (236 ml) of lassi has 78% of the recommended daily needs of riboflavin.

Niacin 74% of DV

A serving of 8 OZA (236 ml) of lassi has 74% of the recommended daily needs of niacin.

Pantothenic Acid 118% of DV

A serving of 8 OZA (236 ml) of lassi has 118% of the recommended daily needs of pantothenic acid.

Vitamin B-12 148% of DV

A serving of 8 OZA (236 ml) of lassi has 148% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Cultured Pasteurized Low Fat Milk
  • Mango Puree
  • Sugar
  • Pectin
  • Vitamins & Minerals Added
UPC Code: 011433119801
Lassi UPC Bar Code UPC: 011433119801

Nutrition Facts

Serving Size 8 OZA (236 ml)

Amount Per Serving
Calories 170 Calories from Fat 27
% Daily Value*
Total Fat 3g 11%
Saturated Fat 2g 24%
Trans Fat 0g
Cholesterol 9mg 7%
Sodium 0mg 0%
Total Carbohydrate 32g 25%
Dietary Fiber 0g 0%
Sugars 30g
Protein 6g
Vitamin A 59% Vitamin C 59%
Calcium 36% Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 72 Calories from Fat 11
% Daily Value*
Total Fat 1.3g 5%
Saturated Fat 0.9g 10%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 38mg 4%
Total Carbohydrate 13.6g 11%
Dietary Fiber 0g 0%
Sugars 13g
Protein 3g
Vitamin A 25% Vitamin C 25%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Lassi Nutritional Value

Nutrient Suggested Serving 8 OZA (236 ml) Standard Serving 100g
Energy170 kcal (20%)72 kcal (9%)
Protein5.99 g (28%)2.54 g (12%)
Total Lipid (fat)3 g (11%)1.27 g (5%)
Carbohydrate, By Difference32 g (25%)13.56 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total30 g (283%)12.71 g (120%)
Calcium, Ca201 mg (36%)85 mg (15%)
Iron, Fe2.69 mg (35%)1.14 mg (15%)
Magnesium, Mg99 mg (56%)42 mg (24%)
Phosphorus, P151 mg (29%)64 mg (12%)
Sodium, Na90 mg (9%)38 mg (4%)
Zinc, Zn2.24 mg (48%)0.95 mg (20%)
Manganese, Mn0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid15.1 mg (59%)6.4 mg (25%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.43 mg (78%)0.18 mg (33%)
Niacin5 mg (74%)2.12 mg (31%)
Pantothenic Acid2.5 mg (118%)1.06 mg (50%)
Vitamin B-60.5 mg (69%)0.21 mg (29%)
Vitamin B-121.51 µg (148%)0.64 µg (63%)
Vitamin A, Iu1251 IU (59%)530 IU (25%)
Vitamin D99 IU (58%)42 IU (25%)
Fatty Acids, Total Saturated2.01 g (24%)0.85 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol9 mg (7%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Lassi with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in lassi.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium