Laura Lynn, Ginger Snaps Cookies - 130 calories

Manufacturer Ingles Markets Inc.

Product Information and Ingredients

Laura Lynn, Ginger Snaps Cookies is manufactured by Ingles Markets Inc. with a suggested serving size of 5 COOKIES (25 g) and 130 calories per serving. The nutritional value of a suggested serving of laura lynn, ginger snaps cookies includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 086854060629.

Calories from fat: a total of 34.62% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Bleached Wheat Flour** (bleached Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin And Folic Acid)
  • Sugar
  • Palm Oil
  • Molasses
  • Corn Syrup
  • Contains Two Percent Or Less Of: Salt
  • Ginger
  • Cinnamon
  • Sodium Bicarbonate
  • Allspice
  • Ammonium Bicarbonate
  • Monocalcium Phosphate And Soy Lecithin* (an Emulsifier)
UPC Code: 086854060629
Laura Lynn, Ginger Snaps Cookies UPC Bar Code UPC: 086854060629

Nutrition Facts

Serving Size 5 COOKIES (25 g)

Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value*
Total Fat 5g 2%
Saturated Fat 2.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 2%
Dietary Fiber 0g 0%
Sugars 9g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 520 Calories from Fat 180
% Daily Value*
Total Fat 20g 8%
Saturated Fat 10g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 4%
Total Carbohydrate 84g 7%
Dietary Fiber 0g 0%
Sugars 36g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Laura Lynn, Ginger Snaps Cookies Nutritional Value

Nutrient Suggested Serving 5 COOKIES (25 g) Standard Serving 100g
Energy130 kcal (2%)520 kcal (7%)
Protein1 g (0%)4 g (2%)
Total Lipid (fat)5 g (2%)20 g (8%)
Carbohydrate, By Difference21 g (2%)84 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total9 g (9%)36 g (36%)
Iron, Fe1.08 mg (2%)4.32 mg (6%)
Sodium, Na100 mg (1%)400 mg (4%)
Fatty Acids, Total Saturated2.5 g (3%)10 g (13%)
Fatty Acids, Total Monounsaturated2 g (0%)8 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ingles Markets Inc. Laura Lynn, Ginger Snaps Cookies with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in laura lynn, ginger snaps cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium