Lawry's, Tenderizing Beef Marinade - 0 calories
Manufacturer Mccormick & Company, Inc.
Product Information and Ingredients
Lawry's, Tenderizing Beef Marinade is manufactured by Mccormick & Company, Inc. with a suggested serving size of 1 TBSP MARINADE) | (SEASONS (2.5 g) and 0 calories per serving. The nutritional value of a suggested serving of lawry's, tenderizing beef marinade includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 021500213004.
Lawry's, Tenderizing Beef Marinade is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Salt
- Modified Food Starch
- Sugar
- Caramel Color
- Spices (including Turmeric)
- Garlic
- Onion
- Bromelain (from Pineapple)
- Autolyzed Yeast Extract
- Silicon Dioxide (prevents Caking)
- Natural Flavors
Nutrition Facts
Serving Size 1 TBSP MARINADE) | (SEASONS (2.5 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 22000mg | 23% | |
| Total Carbohydrate 40g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Lawry's, Tenderizing Beef Marinade Nutritional Value
| Nutrient | Suggested Serving 1 TBSP MARINADE) | (SEASONS (2.5 g) | Standard Serving 100g |
|---|---|---|
| Energy | 0 kcal (0%) | 0 kcal (0%) |
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 1 g (0%) | 40 g (0%) |
| Sodium, Na | 550 mg (1%) | 22000 mg (23%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium