Lawry's, Wings Seasoning Mix, Spicy Buffalo - 25 calories
Manufacturer Mccormick & Company, Inc.
Product Information and Ingredients
Lawry's, Wings Seasoning Mix, Spicy Buffalo is manufactured by Mccormick & Company, Inc. with a suggested serving size of 2 tsp (7 g) and 25 calories per serving. The nutritional value of a suggested serving of lawry's, wings seasoning mix, spicy buffalo includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 021500012737.
Lawry's, Wings Seasoning Mix, Spicy Buffalo is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Corn Maltodextrin Salt
- Citric Acid
- Spices (including Paprika
- Red Pepper)
- Sugar
- Cayenne Pepper Sauce (cayenne Red Pepper
- Distilled Vinegar
- Salt
- Garlic)
- Onion
- Garlic
- Yeast Extract
- Modified Corn Starch
- Silicon Dioxide And Calcium Silicate (to Make Free Flowing)
- Sunflower Oil
- Caramel Color
- Vinegar Solids
- Extractives Of Paprika
- Natural Flavor & Extractive Of Rosemary (antioxidant)
Nutrition Facts
Serving Size 2 tsp (7 g)
Amount Per Serving | ||
---|---|---|
Calories 25 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 5g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 357 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 8857mg | 26% | |
Total Carbohydrate 71.4g | 2% | |
Dietary Fiber 0g | 0% | |
Sugars 14g | ||
Protein 0g |
Vitamin A 2% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Lawry's, Wings Seasoning Mix, Spicy Buffalo Nutritional Value
Nutrient | Suggested Serving 2 tsp (7 g) | Standard Serving 100g |
---|---|---|
Energy | 25 kcal (0%) | 357 kcal (1%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 5 g (0%) | 71.43 g (2%) |
Sugars, Total | 1 g (0%) | 14.29 g (4%) |
Sodium, Na | 620 mg (2%) | 8857 mg (26%) |
Vitamin A, Iu | 100 IU (0%) | 1429 IU (2%) |
Calories Burn off Time
How long would it take to burn off Mccormick & Company, Inc. Lawry's, Wings Seasoning Mix, Spicy Buffalo with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in lawry's, wings seasoning mix, spicy buffalo.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 5 minutes |
Dancing | 5 minutes |
Golfing | 5 minutes |
Hiking | 4 minutes |
Light Gardening | 5 minutes |
Stretching | 8 minutes |
Walking - 3.5 mph | 5 minutes |
Weight Training - light workout | 7 minutes |
Aerobics | 3 minutes |
Basketball | 3 minutes |
Bicycling - 10 mph or more | 3 minutes |
Running - 5 mph | 3 minutes |
Swimming | 3 minutes |
Walking - 4.5 mph | 3 minutes |
Weight Training - vigorous workout | 3 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium