Lazaro, Spanish Cup Cakes - 180 calories
Manufacturer Magdalenas Lazaro S.a.
Product Information and Ingredients
Lazaro, Spanish Cup Cakes is manufactured by Magdalenas Lazaro S.a. with a suggested serving size of 1 CAKE (40 g) and 180 calories per serving. The nutritional value of a suggested serving of lazaro, spanish cup cakes includes 30 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 816031008003.
This product is high in sugars.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Sugars 29% of DV
A serving of 1 CAKE (40 g) of lazaro, spanish cup cakes has 29% of the recommended daily intake of sugars.
Ingredient List
- Wheat And Soya Flour
- Sugar
- Sunflower Oil 17% Cocoa Cream Filling [sugar
- Glucose Syrup
- Water
- Vegetable Fat (palm
- Coconut)
- 9% Low Fat Cocoa Powder
- Dextrose
- Sunflower Oil
- Modified Starch
- Hazelnut Paste
- Preservatives (alcohol
- Salt)
- Emulsifier (soya Lecithin)
- Flavour]
- Eggs
- Stabilizers (sorbitol
- Vegetable Glycerin
- Guar Gum
- Xanthan Gum)
- Glucose Syrup
- Raising Agents (disodium Phosphate
- Sodium Bicarbonate)
- Preservatives (sodium Propionate
- Sorbic Acid) To Maintain The Freshness
- Corn Starch
- Wheat Vegetable Protein
- Vegetable Fat
- Emulsifier (soya Lecithin)
- Acid Agent (citric Acid)
- Salt,
Nutrition Facts
Serving Size 1 CAKE (40 g)
Amount Per Serving | ||
---|---|---|
Calories 180 | Calories from Fat 81 | |
% Daily Value* | ||
Total Fat 9g | 6% | |
Saturated Fat 1.5g | 3% | |
Trans Fat 0g | ||
Cholesterol 30mg | 4% | |
Sodium 0mg | 0% | |
Total Carbohydrate 23g | 3% | |
Dietary Fiber 1g | 2% | |
Sugars 18g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 450 | Calories from Fat 203 | |
% Daily Value* | ||
Total Fat 22.5g | 14% | |
Saturated Fat 3.8g | 8% | |
Trans Fat 0g | ||
Cholesterol 75mg | 10% | |
Sodium 275mg | 5% | |
Total Carbohydrate 57.5g | 8% | |
Dietary Fiber 2.5g | 4% | |
Sugars 45g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Lazaro, Spanish Cup Cakes Nutritional Value
Nutrient | Suggested Serving 1 CAKE (40 g) | Standard Serving 100g |
---|---|---|
Energy | 180 kcal (4%) | 450 kcal (9%) |
Protein | 2 g (2%) | 5 g (4%) |
Total Lipid (fat) | 9 g (6%) | 22.5 g (14%) |
Carbohydrate, By Difference | 23 g (3%) | 57.5 g (8%) |
Fiber, Total Dietary | 1 g (2%) | 2.5 g (4%) |
Sugars, Total | 18 g (29%) | 45 g (72%) |
Sodium, Na | 110 mg (2%) | 275 mg (5%) |
Fatty Acids, Total Saturated | 1.5 g (3%) | 3.75 g (8%) |
Cholesterol | 30 mg (4%) | 75 mg (10%) |
Calories Burn off Time
How long would it take to burn off Magdalenas Lazaro S.a. Lazaro, Spanish Cup Cakes with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in lazaro, spanish cup cakes.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 38 minutes |
Dancing | 33 minutes |
Golfing | 33 minutes |
Hiking | 30 minutes |
Light Gardening | 33 minutes |
Stretching | 60 minutes |
Walking - 3.5 mph | 39 minutes |
Weight Training - light workout | 50 minutes |
Aerobics | 23 minutes |
Basketball | 25 minutes |
Bicycling - 10 mph or more | 18 minutes |
Running - 5 mph | 18 minutes |
Swimming | 21 minutes |
Walking - 4.5 mph | 24 minutes |
Weight Training - vigorous workout | 25 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium