Lean Cuisine, Favorites Macaroni & Cheese - 300 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Lean Cuisine, Favorites Macaroni & Cheese is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 PACKAGE (283 g) and 300 calories per serving. The nutritional value of a suggested serving of lean cuisine, favorites macaroni & cheese includes 20 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 013800188052.

Calories from fat: a total of 18% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Cheese Sauce: Skim Milk
  • Water
  • Cheddar Club Cheese (cheddar Cheese [cultured Milk
  • Salt
  • Enzymes]
  • Water
  • Salt
  • Annatto Color)
  • Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Modified Food Starch
  • Salt
  • Cream
  • Butter (cream
  • Salt)
  • Potassium Chloride
  • Sodium Phosphate
  • Xanthan Gum
  • Lactic Acid
  • Natural Flavor
  • Calcium Lactate
  • Autolyzed Yeast Extract
  • Enzymes
  • Annatto Color Cooked Pasta: Water
  • Semolina
  • Wheat Gluten
UPC Code: 013800188052
Lean Cuisine, Favorites Macaroni & Cheese UPC Bar Code UPC: 013800188052

Nutrition Facts

Serving Size 1 PACKAGE (283 g)

Amount Per Serving
Calories 300 Calories from Fat 54
% Daily Value*
Total Fat 6g 26%
Saturated Fat 4g 56%
Trans Fat 0g
Cholesterol 20mg 19%
Sodium 0mg 0%
Total Carbohydrate 48g 45%
Dietary Fiber 2g 23%
Sugars 5g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 54% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 9%
Saturated Fat 1.4g 20%
Trans Fat 0g
Cholesterol 7mg 7%
Sodium 198mg 23%
Total Carbohydrate 17g 16%
Dietary Fiber 0.7g 8%
Sugars 2g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 19% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Lean Cuisine, Favorites Macaroni & Cheese Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (283 g) Standard Serving 100g
Energy300 kcal (42%)106 kcal (15%)
Protein12.99 g (72%)4.59 g (25%)
Total Lipid (fat)6 g (26%)2.12 g (9%)
Carbohydrate, By Difference48 g (45%)16.96 g (16%)
Fiber, Total Dietary2 g (23%)0.7 g (8%)
Sugars, Total5.01 g (57%)1.77 g (20%)
Calcium, Ca249 mg (54%)88 mg (19%)
Iron, Fe1.44 mg (23%)0.51 mg (8%)
Potassium, K509 mg (31%)180 mg (11%)
Sodium, Na560 mg (66%)198 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.99 g (56%)1.41 g (20%)
Fatty Acids, Total Monounsaturated1.5 g (0%)0.53 g (0%)
Fatty Acids, Total Polyunsaturated0.51 g (0%)0.18 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (19%)7 mg (7%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Lean Cuisine, Favorites Macaroni & Cheese with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in lean cuisine, favorites macaroni & cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium