Lean Cuisine, Southwestern-style Potato Bake - 200 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Lean Cuisine, Southwestern-style Potato Bake is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 PACKAGE (241 g) and 200 calories per serving. The nutritional value of a suggested serving of lean cuisine, southwestern-style potato bake includes 14 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 2.9 grams of dietary fiber, 5 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 013800579799.

This product is a good source of vitamin c .

Calories from fat: a total of 20.3% of the calories in the suggested servig of this product come from fat.

Vitamin C 73% of DV

A serving of 1 PACKAGE (241 g) of lean cuisine, southwestern-style potato bake has 73% of the recommended daily needs of vitamin c.

Ingredient List

  • Organic Red Skin Potatoes
  • Organic Skim Milk
  • Sharp Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Red Bell Peppers
  • Red Onions
  • Organic Poblano Peppers
  • Rice Starch
  • Jalapeno Puree (jalapeno Peppers
  • Vinegar
  • Salt)
  • Salt
  • Organic Butter (organic Cream
  • Salt)
  • Ancho Chili Pepper
  • Spices
  • Cumin
  • Dried Garlic
  • Paprika
  • Organic Annatto Extract
  • Dried Onions

Nutrition Facts

Serving Size 1 PACKAGE (241 g)

Amount Per Serving
Calories 200 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 17%
Saturated Fat 3g 36%
Trans Fat 0g
Cholesterol 14mg 11%
Sodium 0mg 0%
Total Carbohydrate 32g 26%
Dietary Fiber 2.9g 28%
Sugars 5g
Protein 9g
Vitamin A 24% Vitamin C 73%
Calcium 28% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 83 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 7%
Saturated Fat 1.2g 15%
Trans Fat 0g
Cholesterol 6mg 5%
Sodium 245mg 25%
Total Carbohydrate 13.3g 11%
Dietary Fiber 1.2g 12%
Sugars 2g
Protein 4g
Vitamin A 10% Vitamin C 30%
Calcium 11% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Lean Cuisine, Southwestern-style Potato Bake Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (241 g) Standard Serving 100g
Energy200 kcal (24%)83 kcal (10%)
Protein8.99 g (42%)3.73 g (18%)
Total Lipid (fat)4.51 g (17%)1.87 g (7%)
Carbohydrate, By Difference32 g (26%)13.28 g (11%)
Fiber, Total Dietary2.9 g (28%)1.2 g (12%)
Sugars, Total4.99 g (48%)2.07 g (20%)
Calcium, Ca149 mg (28%)62 mg (11%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K911 mg (47%)378 mg (19%)
Sodium, Na590 mg (59%)245 mg (25%)
Vitamin C, Total Ascorbic Acid18.1 mg (73%)7.5 mg (30%)
Vitamin A, Iu499 IU (24%)207 IU (10%)
Fatty Acids, Total Saturated2.99 g (36%)1.24 g (15%)
Fatty Acids, Total Monounsaturated0.99 g (0%)0.41 g (0%)
Fatty Acids, Total Polyunsaturated0.51 g (0%)0.21 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol14 mg (11%)6 mg (5%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Lean Cuisine, Southwestern-style Potato Bake with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in lean cuisine, southwestern-style potato bake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium