Lee Kum Kee, Hoisin Sauce - 100 calories

Manufacturer Lee Kum Kee Co. Ltd.

Product Information and Ingredients

Lee Kum Kee, Hoisin Sauce is manufactured by Lee Kum Kee Co. Ltd. with a suggested serving size of 2 Tbsp (42 g) and 100 calories per serving. The nutritional value of a suggested serving of lee kum kee, hoisin sauce includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 078895128031.

This product is high in sugars and sodium.

Lee Kum Kee, Hoisin Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 34% of DV

A serving of 2 Tbsp (42 g) of lee kum kee, hoisin sauce has 34% of the recommended daily intake of sugars.

Sodium 19% of DV

A serving of 2 Tbsp (42 g) of lee kum kee, hoisin sauce has 19% of the recommended daily intake of sodium.

Ingredient List

  • Sugar
  • Water
  • Soybeans
  • Salt
  • Sweet Potato
  • Modified Cornstarch
  • Sesame Seeds
  • Garlic Wheat Flour
  • Chili Pepper
  • Spices
  • Caramel Color
  • Acetic Acid
  • Fd&c Red Color No 40
  • Potassium Sorbate Added As A Preservative
UPC Code: 078895128031
Lee Kum Kee, Hoisin Sauce UPC Bar Code UPC: 078895128031

Nutrition Facts

Serving Size 2 Tbsp (42 g)

Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 4%
Dietary Fiber 0g 0%
Sugars 20g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2524mg 44%
Total Carbohydrate 59.5g 8%
Dietary Fiber 0g 0%
Sugars 48g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Lee Kum Kee, Hoisin Sauce Nutritional Value

Nutrient Suggested Serving 2 Tbsp (42 g) Standard Serving 100g
Energy100 kcal (2%)238 kcal (5%)
Protein1 g (1%)2.38 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference25 g (4%)59.52 g (8%)
Sugars, Total20 g (34%)47.62 g (80%)
Sodium, Na1060 mg (19%)2524 mg (44%)

Calories Burn off Time

How long would it take to burn off Lee Kum Kee Co. Ltd. Lee Kum Kee, Hoisin Sauce with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in lee kum kee, hoisin sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium