Lee Kum Kee, Hoisin Sauce - 90 calories

Manufacturer Lee Kum Kee Co. Ltd.

Product Information and Ingredients

Lee Kum Kee, Hoisin Sauce is manufactured by Lee Kum Kee Co. Ltd. with a suggested serving size of 2 Tbsp (39 g) and 90 calories per serving. The nutritional value of a suggested serving of lee kum kee, hoisin sauce includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 078895142747.

This product is high in sugars and sodium.

Lee Kum Kee, Hoisin Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 28% of DV

A serving of 2 Tbsp (39 g) of lee kum kee, hoisin sauce has 28% of the recommended daily intake of sugars.

Sodium 16% of DV

A serving of 2 Tbsp (39 g) of lee kum kee, hoisin sauce has 16% of the recommended daily intake of sodium.

Ingredient List

  • Sugar
  • Water
  • Salt
  • Distilled Vinegar
  • Soy Flour
  • Garlic
  • Modified Corn Starch
  • Contains Less Than 2% Of Soybean
  • Caramel Color
  • Sesame Oil
  • Xanthan Gum
  • Spices
  • Citric Acid,

Nutrition Facts

Serving Size 2 Tbsp (39 g)

Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 3%
Dietary Fiber 0g 0%
Sugars 18g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2462mg 40%
Total Carbohydrate 51.3g 7%
Dietary Fiber 0g 0%
Sugars 46g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Lee Kum Kee, Hoisin Sauce Nutritional Value

Nutrient Suggested Serving 2 Tbsp (39 g) Standard Serving 100g
Energy90 kcal (2%)231 kcal (5%)
Protein1 g (1%)2.56 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference20 g (3%)51.28 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total18 g (28%)46.15 g (72%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na960 mg (16%)2462 mg (40%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Lee Kum Kee Co. Ltd. Lee Kum Kee, Hoisin Sauce with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in lee kum kee, hoisin sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium