Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot - 40 calories
Manufacturer Lee Kum Kee Co. Ltd.
Product Information and Ingredients
Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot is manufactured by Lee Kum Kee Co. Ltd. with a suggested serving size of 1.33 Tbsp (24 g) and 40 calories per serving. The nutritional value of a suggested serving of lee kum kee, soup base for sichuan hot & spicy hot pot includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 078895146202.
This product is high in sodium.
Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 15% of DV
A serving of 1.33 Tbsp (24 g) of lee kum kee, soup base for sichuan hot & spicy hot pot has 15% of the recommended daily intake of sodium.
Ingredient List
- Salted Chili Peppers (chili Peppers
- Salt)
- Soy Sauce (water
- Salt
- Soybeans
- Wheat Flour)
- Soybean Oil
- Dried Chili Peppers
- Salt
- Monosodium Glutamate And Disodium 5'- Inosinate And Disodium 5'- Guanylate As Flavor Enhancers
- Sichuan Peppers
- Fermented Soybean Paste (water
- Salt
- Soybeans
- Wheat Flour)
- Sugar
- Spice
Nutrition Facts
Serving Size 1.33 Tbsp (24 g)
Amount Per Serving | ||
---|---|---|
Calories 40 | Calories from Fat 23 | |
% Daily Value* | ||
Total Fat 2.5g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 3g | 0% | |
Dietary Fiber 2g | 2% | |
Sugars 1g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 167 | Calories from Fat 94 | |
% Daily Value* | ||
Total Fat 10.4g | 4% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 6125mg | 61% | |
Total Carbohydrate 12.5g | 1% | |
Dietary Fiber 8.3g | 8% | |
Sugars 4g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot Nutritional Value
Nutrient | Suggested Serving 1.33 Tbsp (24 g) | Standard Serving 100g |
---|---|---|
Energy | 40 kcal (0%) | 167 kcal (2%) |
Protein | 1 g (0%) | 4.17 g (2%) |
Total Lipid (fat) | 2.5 g (1%) | 10.42 g (4%) |
Carbohydrate, By Difference | 3 g (0%) | 12.5 g (1%) |
Fiber, Total Dietary | 2 g (2%) | 8.3 g (8%) |
Sugars, Total | 1 g (1%) | 4.17 g (4%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 1470 mg (15%) | 6125 mg (61%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Lee Kum Kee Co. Ltd. Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot with 40 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in lee kum kee, soup base for sichuan hot & spicy hot pot.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 8 minutes |
Dancing | 7 minutes |
Golfing | 7 minutes |
Hiking | 7 minutes |
Light Gardening | 7 minutes |
Stretching | 13 minutes |
Walking - 3.5 mph | 9 minutes |
Weight Training - light workout | 11 minutes |
Aerobics | 5 minutes |
Basketball | 5 minutes |
Bicycling - 10 mph or more | 4 minutes |
Running - 5 mph | 4 minutes |
Swimming | 5 minutes |
Walking - 4.5 mph | 5 minutes |
Weight Training - vigorous workout | 5 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium