Lehi Roller Mills, Double Fudge Brownie Mix, Double Fudge - 120 calories

Manufacturer Lehi Roller Mills Co. Inc.

Product Information and Ingredients

Lehi Roller Mills, Double Fudge Brownie Mix, Double Fudge is manufactured by Lehi Roller Mills Co. Inc. with a suggested serving size of 2 INCH SQUARE | ONE, (32 g) and 120 calories per serving. The nutritional value of a suggested serving of lehi roller mills, double fudge brownie mix, double fudge includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 022825000201.

This product is high in sugars.

Lehi Roller Mills, Double Fudge Brownie Mix, Double Fudge is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 24% of DV

A serving of 2 INCH SQUARE | ONE, (32 g) of lehi roller mills, double fudge brownie mix, double fudge has 24% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Unbleached Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Brown Sugar
  • Cocoa (processed With Alkali)
  • Dried Egg Whites
  • Salt
  • Natural And Artificial Flavor
  • Sodium Bicarbonate
  • Sodium Aluminum Phosphate
UPC Code: 022825000201
Lehi Roller Mills, Double Fudge Brownie Mix, Double Fudge UPC Bar Code UPC: 022825000201

Nutrition Facts

Serving Size 2 INCH SQUARE | ONE, (32 g)

Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 3%
Dietary Fiber 1g 1%
Sugars 19g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 422mg 6%
Total Carbohydrate 84.4g 9%
Dietary Fiber 3.1g 4%
Sugars 59g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Lehi Roller Mills, Double Fudge Brownie Mix, Double Fudge Nutritional Value

Nutrient Suggested Serving 2 INCH SQUARE | ONE, (32 g) Standard Serving 100g
Energy120 kcal (2%)375 kcal (6%)
Protein2 g (1%)6.25 g (4%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference27 g (3%)84.38 g (9%)
Fiber, Total Dietary1 g (1%)3.1 g (4%)
Sugars, Total19 g (24%)59.38 g (76%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)2.25 mg (4%)
Sodium, Na135 mg (2%)422 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.03 mg (1%)0.11 mg (3%)
Niacin0.4 mg (1%)1.25 mg (3%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Lehi Roller Mills Co. Inc. Lehi Roller Mills, Double Fudge Brownie Mix, Double Fudge with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in lehi roller mills, double fudge brownie mix, double fudge.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium