Lemon Bundt Cake - 280 calories
Manufacturer Other
Product Information and Ingredients
Lemon Bundt Cake is manufactured by Other with a suggested serving size of 0.06 CAKE (76 g) and 280 calories per serving. The nutritional value of a suggested serving of lemon bundt cake includes 50 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 0 grams of dietary fiber, 27 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 078742285207.
This product is high in sugars.
Calories from fat: a total of 35.36% of the calories in the suggested servig of this product come from fat.
Sugars 82% of DV
A serving of 0.06 CAKE (76 g) of lemon bundt cake has 82% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Enriched Flour Bleached (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Eggs
- Soybean Oil
- Contains Less Than 2% Of Each Of The Following: Emulsifier Blend (propylene Glycol Mono- And Diesters Of Fats And Fatty Acids
- Mono- And Diglycerides
- Soy Lecithin
- Citric Acid Preservative)
- Modified Food Starch
- Whey
- Wheat Gluten
- Natural And Artificial Flavor
- Salt
- Corn Syrup
- Leavening (baking Soda
- Sodium Aluminum Phosphate)
- Vegetable Shortening (palm Oil
- Tbhq Antioxidant
- Bht Antioxidant
- Dimethylpolysiloxane)
- Corn Starch
- Margarine (palm Oil
- Fractionated Palm Oil
- Water
- Salt
- Emulsifier Blend [soy Lecithin
- Distilled Monoglycerides]
- Natural Flavor
- Citric Acid Preservative
- Mixed Tocopherols Preservative
- Vitamin A Palmitate
- Beta-carotene Color)
- Nonfat Milk
- Maltodextrin
- Ethyl Alcohol
- Dextrose
- Hydrogenated Soybean Oil
- Mono- And Diglycerides
- Polysorbate 80
- Xanthan Gum
- Guar Gum
- Polysorbate 60
- Sodium Stearoyl Lactylate
- Sorbic Acid Preservative
- Propylene Glycol
- Glycerin
- Yellow 5
- Yellow 6
- Agar-agar
- Potassium Sorbate Preservative
- Locust Bean Gum
- Carrageenan
- Citric Acid Preservative
- Titanium Dioxide Color
- Dextrin
- Acacia (gum Arabic)
- Sodium Benzoate Preservative
- Silicon Dioxide
- Methylparaben Preservative
- Propylparaben Preservative
Nutrition Facts
Serving Size 0.06 CAKE (76 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 280 | Calories from Fat 99 | |
| % Daily Value* | ||
| Total Fat 11g | 13% | |
| Saturated Fat 3g | 11% | |
| Trans Fat 0g | ||
| Cholesterol 50mg | 13% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 43g | 11% | |
| Dietary Fiber 0g | 0% | |
| Sugars 27g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 368 | Calories from Fat 130 | |
| % Daily Value* | ||
| Total Fat 14.5g | 17% | |
| Saturated Fat 4g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 66mg | 17% | |
| Sodium 355mg | 11% | |
| Total Carbohydrate 56.6g | 14% | |
| Dietary Fiber 0g | 0% | |
| Sugars 36g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Bundt Cake Nutritional Value
| Nutrient | Suggested Serving 0.06 CAKE (76 g) | Standard Serving 100g |
|---|---|---|
| Energy | 280 kcal (11%) | 368 kcal (14%) |
| Protein | 3 g (4%) | 3.95 g (6%) |
| Total Lipid (fat) | 11 g (13%) | 14.47 g (17%) |
| Carbohydrate, By Difference | 43 g (11%) | 56.58 g (14%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 27 g (82%) | 35.53 g (108%) |
| Calcium, Ca | 20 mg (1%) | 26 mg (2%) |
| Iron, Fe | 1.08 mg (5%) | 1.42 mg (6%) |
| Sodium, Na | 270 mg (9%) | 355 mg (11%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 3 g (11%) | 3.95 g (15%) |
| Fatty Acids, Total Monounsaturated | 3 g (0%) | 3.95 g (0%) |
| Fatty Acids, Total Polyunsaturated | 4.5 g (0%) | 5.92 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 50 mg (13%) | 66 mg (17%) |
Calories Burn off Time
How long would it take to burn off Other Lemon Bundt Cake with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in lemon bundt cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 58 minutes |
| Dancing | 51 minutes |
| Golfing | 51 minutes |
| Hiking | 47 minutes |
| Light Gardening | 51 minutes |
| Stretching | 93 minutes |
| Walking - 3.5 mph | 61 minutes |
| Weight Training - light workout | 78 minutes |
| Aerobics | 35 minutes |
| Basketball | 38 minutes |
| Bicycling - 10 mph or more | 29 minutes |
| Running - 5 mph | 29 minutes |
| Swimming | 33 minutes |
| Walking - 4.5 mph | 37 minutes |
| Weight Training - vigorous workout | 38 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium