Lemon Cookies - 280 calories

Manufacturer Pie Guy

Product Information and Ingredients

Lemon Cookies is manufactured by Pie Guy with a suggested serving size of 1 COOKIE (70 g) and 280 calories per serving. The nutritional value of a suggested serving of lemon cookies includes 25 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 1 grams of dietary fiber, 26 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 846897042187.

This product is high in sugars.

Calories from fat: a total of 25.71% of the calories in the suggested servig of this product come from fat.

Sugars 73% of DV

A serving of 1 COOKIE (70 g) of lemon cookies has 73% of the recommended daily intake of sugars.

Ingredient List

  • Unbleached Wheat Flour
  • Cane Sugar
  • Powdered Sugar (cane Sugar
  • Cornstarch)
  • Canola Oil
  • Lemon Zest (lemon Peel Zest
  • Cane Sugar
  • Lemon Oil Essence)
  • Egg
  • Palm Oil
  • Egg Yolk
  • Lemon Juice
  • Brown Rice Syrup
  • Gum Acacia
  • Grape Juice Concentrate
  • Baking Powder (sodium Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate)
  • Natural Flavor
  • Salt
  • Vanilla Extract
  • Citric Acid Solution (water
  • Citric Acid)
UPC Code: 846897042187
Lemon Cookies UPC Bar Code UPC: 846897042187

Nutrition Facts

Serving Size 1 COOKIE (70 g)

Amount Per Serving
Calories 280 Calories from Fat 72
% Daily Value*
Total Fat 8g 9%
Saturated Fat 1.5g 5%
Trans Fat 0g
Cholesterol 25mg 6%
Sodium 0mg 0%
Total Carbohydrate 49g 11%
Dietary Fiber 1g 3%
Sugars 26g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 103
% Daily Value*
Total Fat 11.4g 12%
Saturated Fat 2.1g 7%
Trans Fat 0g
Cholesterol 36mg 8%
Sodium 164mg 5%
Total Carbohydrate 70g 16%
Dietary Fiber 1.4g 4%
Sugars 37g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Lemon Cookies Nutritional Value

Nutrient Suggested Serving 1 COOKIE (70 g) Standard Serving 100g
Energy280 kcal (10%)400 kcal (14%)
Protein3 g (4%)4.29 g (6%)
Total Lipid (fat)8 g (9%)11.43 g (12%)
Carbohydrate, By Difference49 g (11%)70 g (16%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total26 g (73%)37.14 g (104%)
Calcium, Ca50 mg (3%)71 mg (4%)
Iron, Fe0.5 mg (2%)0.71 mg (3%)
Potassium, K48 mg (1%)69 mg (1%)
Sodium, Na115 mg (3%)164 mg (5%)
Fatty Acids, Total Saturated1.5 g (5%)2.14 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (6%)36 mg (8%)

Calories Burn off Time

How long would it take to burn off Pie Guy Lemon Cookies with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in lemon cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium