Lemon Crunch Pie - 490 calories

Manufacturer Detroit City Dairy, Inc.

Product Information and Ingredients

Lemon Crunch Pie is manufactured by Detroit City Dairy, Inc. with a suggested serving size of 0.2 PIE (136 g) and 490 calories per serving. The nutritional value of a suggested serving of lemon crunch pie includes 39 mg of cholesterol, 0 mg of sodium, 81 grams of carbohydrates, 3.9 grams of dietary fiber, 44 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 070163984219.

This product is high in sugars and saturated fats.

Calories from fat: a total of 33.08% of the calories in the suggested servig of this product come from fat.

Sugars 239% of DV

A serving of 0.2 PIE (136 g) of lemon crunch pie has 239% of the recommended daily intake of sugars.

Saturated Fats 54% of DV

A serving of 0.2 PIE (136 g) of lemon crunch pie has 54% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Wheat Flour
  • Sugar
  • Vegetable Oil (palm And/or Soybean Oil)
  • Whole Eggs
  • Corn Syrup Food Starch
  • Modified Contains Less Than 2% Of The Following: Lemon Juice Solids
  • Butter
  • Salt
  • Spices
  • Dextrose
  • Whole Wheat/graham Flour
  • Palm Kernel Oil
  • Molasses
  • Honey
  • Baking Soda
  • Mono- And Diglycerides
  • Rice Syrup
  • Maltodextrin
  • Tapioca Dextrin
  • Natural Flavors
  • Natural Color (turmeric)
  • Carob Bean Gum
  • Agar
  • Cellulose Gum
  • Sodium Citrate
  • Butylated Hydroxyl Anisole
  • Citric Acid And Potassium Sorbate (preservatives)
UPC Code: 070163984219
Lemon Crunch Pie UPC Bar Code UPC: 070163984219

Nutrition Facts

Serving Size 0.2 PIE (136 g)

Amount Per Serving
Calories 490 Calories from Fat 162
% Daily Value*
Total Fat 18g 38%
Saturated Fat 8g 54%
Trans Fat 0g
Cholesterol 39mg 18%
Sodium 0mg 0%
Total Carbohydrate 81g 37%
Dietary Fiber 3.9g 21%
Sugars 44g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 360 Calories from Fat 119
% Daily Value*
Total Fat 13.2g 28%
Saturated Fat 5.9g 40%
Trans Fat 0g
Cholesterol 29mg 13%
Sodium 426mg 24%
Total Carbohydrate 59.6g 27%
Dietary Fiber 2.9g 16%
Sugars 32g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Lemon Crunch Pie Nutritional Value

Nutrient Suggested Serving 0.2 PIE (136 g) Standard Serving 100g
Energy490 kcal (33%)360 kcal (24%)
Protein4 g (11%)2.94 g (8%)
Total Lipid (fat)18.01 g (38%)13.24 g (28%)
Carbohydrate, By Difference81 g (37%)59.56 g (27%)
Fiber, Total Dietary3.9 g (21%)2.9 g (16%)
Sugars, Total44 g (239%)32.35 g (176%)
Calcium, Ca39 mg (4%)29 mg (3%)
Iron, Fe1.44 mg (11%)1.06 mg (8%)
Sodium, Na579 mg (33%)426 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu101 IU (3%)74 IU (2%)
Fatty Acids, Total Saturated8 g (54%)5.88 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol39 mg (18%)29 mg (13%)

Calories Burn off Time

How long would it take to burn off Detroit City Dairy, Inc. Lemon Crunch Pie with 490 calories? A brisk walk for 107 minutes, jogging for 50 minutes, or hiking for 82 minutes will help your burn off the calories in lemon crunch pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less102 minutes
Dancing89 minutes
Golfing89 minutes
Hiking82 minutes
Light Gardening89 minutes
Stretching163 minutes
Walking - 3.5 mph107 minutes
Weight Training - light workout136 minutes
Aerobics61 minutes
Basketball67 minutes
Bicycling - 10 mph or more50 minutes
Running - 5 mph50 minutes
Swimming58 minutes
Walking - 4.5 mph64 minutes
Weight Training - vigorous workout67 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium