Lemon Curd Pot De Creme - 370 calories

Manufacturer Petit Pot

Product Information and Ingredients

Lemon Curd Pot De Creme is manufactured by Petit Pot with a suggested serving size of 100 GRM (100 g) and 370 calories per serving. The nutritional value of a suggested serving of lemon curd pot de creme includes 175 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 28 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 867518000003.

This product is high in fat, sugars, saturated fats and cholesterol.

Calories from fat: a total of 65.68% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 42% of DV

A serving of 100 GRM (100 g) of lemon curd pot de creme has 42% of the recommended daily intake of fat.

Sugars 112% of DV

A serving of 100 GRM (100 g) of lemon curd pot de creme has 112% of the recommended daily intake of sugars.

Saturated Fats 80% of DV

A serving of 100 GRM (100 g) of lemon curd pot de creme has 80% of the recommended daily intake of saturated fats.

Cholesterol 58% of DV

A serving of 100 GRM (100 g) of lemon curd pot de creme has 58% of the recommended daily intake of cholesterol.

Ingredient List

  • Sugar
  • Egg
  • Butter
  • Lemon Juice
  • Cream
  • Sea Salt
  • Citric Acid
  • Buttermilk
UPC Code: 867518000003
Lemon Curd Pot De Creme UPC Bar Code UPC: 867518000003

Nutrition Facts

Serving Size 100 GRM (100 g)

Amount Per Serving
Calories 370 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 16g 80%
Trans Fat 1g
Cholesterol 175mg 58%
Sodium 0mg 0%
Total Carbohydrate 29g 10%
Dietary Fiber 0g 0%
Sugars 28g
Protein 4g
Vitamin A 20% Vitamin C 10%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 370 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 16g 80%
Trans Fat 1g
Cholesterol 175mg 58%
Sodium 105mg 4%
Total Carbohydrate 29g 10%
Dietary Fiber 0g 0%
Sugars 28g
Protein 4g
Vitamin A 20% Vitamin C 10%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Lemon Curd Pot De Creme Nutritional Value

Nutrient Suggested Serving 100 GRM (100 g) Standard Serving 100g
Energy370 kcal (19%)370 kcal (19%)
Protein4 g (8%)4 g (8%)
Total Lipid (fat)27 g (42%)27 g (42%)
Carbohydrate, By Difference29 g (10%)29 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total28 g (112%)28 g (112%)
Calcium, Ca20 mg (2%)20 mg (2%)
Iron, Fe0.36 mg (2%)0.36 mg (2%)
Sodium, Na105 mg (4%)105 mg (4%)
Vitamin C, Total Ascorbic Acid6 mg (10%)6 mg (10%)
Vitamin A, Iu1000 IU (20%)1000 IU (20%)
Fatty Acids, Total Saturated16 g (80%)16 g (80%)
Fatty Acids, Total Trans1 g (5%)1 g (5%)
Cholesterol175 mg (58%)175 mg (58%)

Calories Burn off Time

How long would it take to burn off Petit Pot Lemon Curd Pot De Creme with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in lemon curd pot de creme.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium