Lemon Ginger Biscotti - 70 calories

Manufacturer Abbey Of The Genesee Inc

Product Information and Ingredients

Lemon Ginger Biscotti is manufactured by Abbey Of The Genesee Inc with a suggested serving size of 1 BISCOTTO (25 g) and 70 calories per serving. The nutritional value of a suggested serving of lemon ginger biscotti includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041678777566.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Wheat Flour (flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Eggs Preserved With Nisin Preparation
  • Soybean Oil
  • Crystallized Ginger (ginger
  • Sugar
  • Sulphur Dioxide)
  • Walnuts
  • Crystallized Lemon Powder (citric Acid
  • Lemon Oil
  • Lemon Juice
  • Ascorbic Acid
  • Maltodextrin)
  • Ground Ginger
  • Natural Flavor
  • Salt
  • Baking Powder (sodium Acid Pyrophosphate
  • Baking Soda
  • Corn Starch
  • Monocalcium Phosphate Monohydrate
  • Calcium Sulfate)
  • Baking Soda
UPC Code: 041678777566
Lemon Ginger Biscotti UPC Bar Code UPC: 041678777566

Nutrition Facts

Serving Size 1 BISCOTTO (25 g)

Amount Per Serving
Calories 70 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 280 Calories from Fat 126
% Daily Value*
Total Fat 14g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 2%
Total Carbohydrate 36g 3%
Dietary Fiber 0g 0%
Sugars 16g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Lemon Ginger Biscotti Nutritional Value

Nutrient Suggested Serving 1 BISCOTTO (25 g) Standard Serving 100g
Energy70 kcal (1%)280 kcal (4%)
Protein2 g (1%)8 g (4%)
Total Lipid (fat)3.5 g (1%)14 g (5%)
Carbohydrate, By Difference9 g (1%)36 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4 g (4%)16 g (16%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.44 mg (2%)
Sodium, Na55 mg (1%)220 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Abbey Of The Genesee Inc Lemon Ginger Biscotti with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in lemon ginger biscotti.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium