Lemon Loaf Pound Cake - 330 calories

Manufacturer Other

Product Information and Ingredients

Lemon Loaf Pound Cake is manufactured by Other with a suggested serving size of 0.17 CAKE (82 g) and 330 calories per serving. The nutritional value of a suggested serving of lemon loaf pound cake includes 55 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 0 grams of dietary fiber, 26 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 722515916729.

This product is high in sugars and saturated fats.

Calories from fat: a total of 43.64% of the calories in the suggested servig of this product come from fat.

Sugars 85% of DV

A serving of 0.17 CAKE (82 g) of lemon loaf pound cake has 85% of the recommended daily intake of sugars.

Saturated Fats 33% of DV

A serving of 0.17 CAKE (82 g) of lemon loaf pound cake has 33% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Bleached Wheat Flour
  • Palm Oil (palm Oil
  • Mono- And Diglycerides
  • Polysorbate 60)
  • Eggs
  • Water
  • Contains Less Than 2% Of: Nonfat Dry Milk
  • Lemon Juice Powder (corn Syrup Solids
  • Lemon Juice Solids
  • Lemon Oil
  • Silicon Dioxide)
  • Salt
  • Natural And Artificial Flavors Including Lemon
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Beta Carotene Added For Color

Nutrition Facts

Serving Size 0.17 CAKE (82 g)

Amount Per Serving
Calories 330 Calories from Fat 144
% Daily Value*
Total Fat 16g 20%
Saturated Fat 8g 33%
Trans Fat 0g
Cholesterol 55mg 15%
Sodium 0mg 0%
Total Carbohydrate 43g 12%
Dietary Fiber 0g 0%
Sugars 26g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 402 Calories from Fat 176
% Daily Value*
Total Fat 19.5g 25%
Saturated Fat 9.8g 40%
Trans Fat 0g
Cholesterol 67mg 18%
Sodium 354mg 12%
Total Carbohydrate 52.4g 14%
Dietary Fiber 0g 0%
Sugars 32g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Lemon Loaf Pound Cake Nutritional Value

Nutrient Suggested Serving 0.17 CAKE (82 g) Standard Serving 100g
Energy330 kcal (14%)402 kcal (16%)
Protein4 g (6%)4.88 g (8%)
Total Lipid (fat)16 g (20%)19.51 g (25%)
Carbohydrate, By Difference43 g (12%)52.44 g (14%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total26 g (85%)31.71 g (104%)
Calcium, Ca40 mg (3%)49 mg (3%)
Iron, Fe1.8 mg (8%)2.2 mg (10%)
Sodium, Na290 mg (10%)354 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)122 IU (2%)
Fatty Acids, Total Saturated8 g (33%)9.76 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (15%)67 mg (18%)

Calories Burn off Time

How long would it take to burn off Other Lemon Loaf Pound Cake with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in lemon loaf pound cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium