Lemon Wine Sauce - 110 calories

Manufacturer L. J. Minor Corp.

Product Information and Ingredients

Lemon Wine Sauce is manufactured by L. J. Minor Corp. with a suggested serving size of 2 Tbsp (27 g) and 110 calories per serving. The nutritional value of a suggested serving of lemon wine sauce includes 10 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 074826106048.

Calories from fat: a total of 81.82% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Margarine (palm Oil
  • Soybean Oil
  • Water
  • Salt
  • Vegetable Mono And Diglycerides
  • Soy Lecithin
  • Sodium Benzoate [a Preservative]
  • Citric Acid
  • Natural And Artificial Flavor
  • Vitamin A Palmitate Added
  • Beta Carotene [color]
  • Whey)
  • Water
  • Maltodextrin
  • Butter (cream
  • Lactic Acid)
  • Butter (cream
  • Salt)
  • White Wine Concentrate
  • Whey Protein Concentrate
  • Sugar
  • 2% Or Less Of Salt
  • Soy Lecithin
  • Lactose
  • Corn Oil
  • Sodium Caseinate
  • Citric Acid
  • Xanthan Gum
  • Potassium Sorbate (preservative)
  • Nonfat Milk
  • Lemon Juice Concentrate
  • Datem
  • Mono And Diglycerides
  • Guar Gum
  • Butter (cream
  • Annatto)
  • Enzyme Modified Milkfat
  • Natural Flavors
  • Lemon Extract
  • Modified Cornstarch
  • Sodium Phosphate
  • Calcium Lactate
  • Lactic Acid
  • Ascorbic Acid
  • Sulfiting Agents
UPC Code: 074826106048
Lemon Wine Sauce UPC Bar Code UPC: 074826106048

Nutrition Facts

Serving Size 2 Tbsp (27 g)

Amount Per Serving
Calories 110 Calories from Fat 90
% Daily Value*
Total Fat 10g 4%
Saturated Fat 5g 7%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 4g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 407 Calories from Fat 333
% Daily Value*
Total Fat 37g 15%
Saturated Fat 18.5g 25%
Trans Fat 0g
Cholesterol 37mg 3%
Sodium 778mg 9%
Total Carbohydrate 14.8g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Lemon Wine Sauce Nutritional Value

Nutrient Suggested Serving 2 Tbsp (27 g) Standard Serving 100g
Energy110 kcal (1%)407 kcal (5%)
Total Lipid (fat)10 g (4%)37.04 g (15%)
Carbohydrate, By Difference4 g (0%)14.81 g (1%)
Sugars, Total1 g (1%)3.7 g (4%)
Potassium, K20 mg (0%)74 mg (0%)
Sodium, Na210 mg (2%)778 mg (9%)
Fatty Acids, Total Saturated5 g (7%)18.52 g (25%)
Fatty Acids, Total Monounsaturated3 g (0%)11.11 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)5.56 g (0%)
Cholesterol10 mg (1%)37 mg (3%)

Calories Burn off Time

How long would it take to burn off L. J. Minor Corp. Lemon Wine Sauce with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in lemon wine sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium