Liga Milkbreak Biscuits Original 245 Gr, Unprepared - calories
Manufacturer Mondelez Eu B2b2c
Product Information and Ingredients
Liga Milkbreak Biscuits Original 245 Gr, Unprepared is manufactured by Mondelez Eu B2b2c with a suggested serving size of 100 g (100 g) and calories per serving. The nutritional value of a suggested serving of liga milkbreak biscuits original 245 gr, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 3 grams of dietary fiber, 20 grams of sugar and 9.3 grams of proteins.
The product's manufacturer code is GTIN: 07622210411006.
This product is a good source of calcium and vitamin b-6 but is high in sugars and saturated fats.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 80% of DV
A serving of 100 g (100 g) of liga milkbreak biscuits original 245 gr, unprepared has 80% of the recommended daily intake of sugars.
Calcium 35% of DV
A serving of 100 g (100 g) of liga milkbreak biscuits original 245 gr, unprepared has 35% of the recommended daily needs of calcium.
Vitamin B-6 65% of DV
A serving of 100 g (100 g) of liga milkbreak biscuits original 245 gr, unprepared has 65% of the recommended daily needs of vitamin b-6.
Saturated Fats 33% of DV
A serving of 100 g (100 g) of liga milkbreak biscuits original 245 gr, unprepared has 33% of the recommended daily intake of saturated fats.
Ingredient List
- Ingredients: Wheat Flour 477%
- Sugar
- Glucose Syrup
- Rapeseed Oil
- Wheat Starch
- Lactose And Milk Proteins 6%
- Skimmed Milk Powder 5,4%
- Fully Hydrogenated Palm Kernal Oil
- Whole Milk Powder 3%
- Sunflower Oil
- Eggs
- Soluble Wheat Fibre
- Palm Kernel Oil
- Raising Agents (disodium Diphosphate
- Sodium Hydrogen Carbonate
- Ammonium Hydrogen Carbonate)
- Calcium Carbonate
- Salt
- Emulsifier (soya Lecithin)
- Flavourings
- Reduced Iron
- Palm Oil
- Vitamin B6
Nutrition Facts
Serving Size 100 g (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 17g | 26% | |
| Saturated Fat 6.6g | 33% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 3g | 12% | |
| Sugars 20g | ||
| Protein 9g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 35% | Iron 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 17g | 26% | |
| Saturated Fat 6.6g | 33% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 3g | 12% | |
| Sugars 20g | ||
| Protein 9g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 35% | Iron 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Liga Milkbreak Biscuits Original 245 Gr, Unprepared Nutritional Value
| Nutrient | Suggested Serving 100 g (100 g) | Standard Serving 100g |
|---|---|---|
| Protein | 9.3 g (18%) | 9.3 g (18%) |
| Total Lipid (fat) | 17 g (26%) | 17 g (26%) |
| Fiber, Total Dietary | 3 g (12%) | 3 g (12%) |
| Sugars, Total | 20 g (80%) | 20 g (80%) |
| Calcium, Ca | 450 mg (35%) | 450 mg (35%) |
| Iron, Fe | 4.7 mg (26%) | 4.7 mg (26%) |
| Vitamin B-6 | 1.1 mg (65%) | 1.1 mg (65%) |
| Fatty Acids, Total Saturated | 6.6 g (33%) | 6.6 g (33%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium