Light Canola Mayo - 35 calories

Manufacturer The Hain Celestial Group, Inc.

Product Information and Ingredients

Light Canola Mayo is manufactured by The Hain Celestial Group, Inc. with a suggested serving size of 1 Tbsp (15 g) and 35 calories per serving. The nutritional value of a suggested serving of light canola mayo includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 022506003026.

Calories from fat: a total of 90% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Ingredients: Filtered
  • Water
  • Expeller Pressed Canola Oil
  • Cornstarch
  • Distilled White Vinegar
  • Apple Cider Vinegar
  • Sea Salt
  • Soy Protein Isolate
  • Lemon Juice Concentrate
  • Xanthan Gum
  • Onion Powder
  • Natural Vitamin E Mixed Tocopherols
  • Rosemary Extract
  • Mustard Oil
  • Turmeric Extract
  • Extractives Of Paprika
UPC Code: 022506003026
Light Canola Mayo UPC Bar Code UPC: 022506003026

Nutrition Facts

Serving Size 1 Tbsp (15 g)

Amount Per Serving
Calories 35 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 233 Calories from Fat 210
% Daily Value*
Total Fat 23.3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 433mg 3%
Total Carbohydrate 6.7g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Light Canola Mayo Nutritional Value

Nutrient Suggested Serving 1 Tbsp (15 g) Standard Serving 100g
Energy35 kcal (0%)233 kcal (2%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)3.5 g (1%)23.33 g (5%)
Carbohydrate, By Difference1 g (0%)6.67 g (0%)
Sodium, Na65 mg (0%)433 mg (3%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated2 g (0%)13.33 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)6.67 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Hain Celestial Group, Inc. Light Canola Mayo with 35 calories? A brisk walk for 8 minutes, jogging for 4 minutes, or hiking for 6 minutes will help your burn off the calories in light canola mayo.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less7 minutes
Dancing6 minutes
Golfing6 minutes
Hiking6 minutes
Light Gardening6 minutes
Stretching12 minutes
Walking - 3.5 mph8 minutes
Weight Training - light workout10 minutes
Aerobics4 minutes
Basketball5 minutes
Bicycling - 10 mph or more4 minutes
Running - 5 mph4 minutes
Swimming4 minutes
Walking - 4.5 mph5 minutes
Weight Training - vigorous workout5 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium