Light, Chicken & Dumpling - 69 calories
Manufacturer Other
Product Information and Ingredients
Light, Chicken & Dumpling is manufactured by Other with a suggested serving size of 1 cup (247 g) and 69 calories per serving. The nutritional value of a suggested serving of light, chicken & dumpling includes 20 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 041196419337.
Light, Chicken & Dumpling is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Chicken Broth
- Carrots
- Partially Cooked Spaetzle Dumpling (water
- Durum Wheat Flour
- Eggs
- Salt
- Spices
- Natural Flavor
- Turmeric [color])
- Celery
- Cooked White Chicken Meat
- Green Beans
- Corn Protein (hydrolyzed) Contains Less Than 1% Of: Water
- Salt
- Onion
- Chicken Fat
- Xanthan Gum
- Maltodextrin
- Carrot Puree
- Modified Food Starch
- Potassium Chloride
- Onion Powder
- Tomato Extract
- Natural Flavor
- Yeast Extract
- Soy Protein Isolate
- Sodium Phosphate
- Dried Parsley
- Spice
- Garlic Powder
- Whey Powder
- Dried Chives
- Flavoring
- Sugar
- Beta Carotene (color)
Nutrition Facts
Serving Size 1 cup (247 g)
Amount Per Serving | ||
---|---|---|
Calories 69 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 4% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 20mg | 16% | |
Sodium 0mg | 0% | |
Total Carbohydrate 10g | 8% | |
Dietary Fiber 2g | 20% | |
Sugars 2g | ||
Protein 5g |
Vitamin A 74% | Vitamin C 0% |
Calcium 4% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 28 | Calories from Fat 4 | |
% Daily Value* | ||
Total Fat 0.4g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 8mg | 7% | |
Sodium 275mg | 28% | |
Total Carbohydrate 4.1g | 3% | |
Dietary Fiber 0.8g | 8% | |
Sugars 1g | ||
Protein 2g |
Vitamin A 30% | Vitamin C 0% |
Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Light, Chicken & Dumpling Nutritional Value
Nutrient | Suggested Serving 1 cup (247 g) | Standard Serving 100g |
---|---|---|
Energy | 69 kcal (9%) | 28 kcal (3%) |
Protein | 4.99 g (24%) | 2.02 g (10%) |
Total Lipid (fat) | 0.99 g (4%) | 0.4 g (2%) |
Carbohydrate, By Difference | 10 g (8%) | 4.05 g (3%) |
Fiber, Total Dietary | 2 g (20%) | 0.8 g (8%) |
Sugars, Total | 2 g (20%) | 0.81 g (8%) |
Calcium, Ca | 20 mg (4%) | 8 mg (2%) |
Iron, Fe | 0.37 mg (5%) | 0.15 mg (2%) |
Potassium, K | 249 mg (13%) | 101 mg (5%) |
Sodium, Na | 679 mg (70%) | 275 mg (28%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 1499 IU (74%) | 607 IU (30%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 20 mg (16%) | 8 mg (7%) |
Calories Burn off Time
How long would it take to burn off Other Light, Chicken & Dumpling with 69 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in light, chicken & dumpling.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 14 minutes |
Dancing | 13 minutes |
Golfing | 13 minutes |
Hiking | 12 minutes |
Light Gardening | 13 minutes |
Stretching | 23 minutes |
Walking - 3.5 mph | 15 minutes |
Weight Training - light workout | 19 minutes |
Aerobics | 9 minutes |
Basketball | 9 minutes |
Bicycling - 10 mph or more | 7 minutes |
Running - 5 mph | 7 minutes |
Swimming | 8 minutes |
Walking - 4.5 mph | 9 minutes |
Weight Training - vigorous workout | 9 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium