Light & Crispy Bar - 160 calories

Manufacturer Atkins Nutritionals, Inc.

Product Information and Ingredients

Light & Crispy Bar is manufactured by Atkins Nutritionals, Inc. with a suggested serving size of 1 BAR (40 g) and 160 calories per serving. The nutritional value of a suggested serving of light & crispy bar includes 5 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 9 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 637480031554.

This product is a good source of fiber .

Calories from fat: a total of 39.38% of the calories in the suggested servig of this product come from fat.

Fiber 14% of DV

A serving of 1 BAR (40 g) of light & crispy bar has 14% of the recommended daily needs of fiber.

Ingredient List

  • Protein Blend (soy Protein Isolate
  • Whey Protein Concentrate
  • Milk Protein Isolate
  • Whey Protein Isolate)
  • Soluble Corn Fiber
  • Polydextrose
  • Vegetable Glycerin
  • Palm Kernel Oil
  • Rice Flour
  • Almond Butter
  • Coconut Oil
  • Sunflower Oil
  • Whey Powder
  • Rice Starch
  • Contains Less Than 2% Of: Natural Flavor
  • Salt
  • Citric Acid
  • Mixed Tocopherols (to Maintain Freshness)
  • Soy Lecithin
  • Vanilla Powder
  • Sucralose
UPC Code: 637480031554
Light & Crispy Bar UPC Bar Code UPC: 637480031554

Nutrition Facts

Serving Size 1 BAR (40 g)

Amount Per Serving
Calories 160 Calories from Fat 63
% Daily Value*
Total Fat 7g 4%
Saturated Fat 5g 10%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 15g 2%
Dietary Fiber 9g 14%
Sugars 1g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 158
% Daily Value*
Total Fat 17.5g 11%
Saturated Fat 12.5g 25%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 475mg 8%
Total Carbohydrate 37.5g 5%
Dietary Fiber 22.5g 36%
Sugars 3g
Protein 33g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Light & Crispy Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (40 g) Standard Serving 100g
Energy160 kcal (3%)400 kcal (8%)
Protein13 g (10%)32.5 g (25%)
Total Lipid (fat)7 g (4%)17.5 g (11%)
Carbohydrate, By Difference15 g (2%)37.5 g (5%)
Fiber, Total Dietary9 g (14%)22.5 g (36%)
Sugars, Total1 g (2%)2.5 g (4%)
Calcium, Ca80 mg (2%)200 mg (6%)
Iron, Fe1.44 mg (3%)3.6 mg (8%)
Potassium, K45 mg (0%)112 mg (1%)
Sodium, Na190 mg (3%)475 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (10%)12.5 g (25%)
Fatty Acids, Total Monounsaturated2 g (0%)5 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Atkins Nutritionals, Inc. Light & Crispy Bar with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in light & crispy bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium