Light English Muffins - 90 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Light English Muffins is manufactured by Hy-vee, Inc. with a suggested serving size of 1 ENGLISH MUFFIN (57 g) and 90 calories per serving. The nutritional value of a suggested serving of light english muffins includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 6 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 075450086119.

Light English Muffins is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Enriched Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugarcane Fiber
  • Yeast
  • Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten
  • Degermed Yellow Corn Meal
  • White Distilled Vinegar
  • Salt
  • Dextrose
  • Preservatives (calcium Propionate
  • Propionic Acid
  • Potassium Sorbate
  • Phosphoric Acid)
  • Wheat Flour
  • Sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Calcium Sulfate
  • Corn Starch
  • Sodium Stearoyl Lactylate (ssl)
  • Fumaric Acid
  • Hydrogenated Soybean Oil
  • Monocalcium Phosphate
  • Mono- And Diglycerides
  • Sucralose
  • Ascorbic Acid (vitamin C)
  • Silicon Dioxide (flow Aid)
  • Enzymes
  • Mineral Oil (processing Aid)
  • Non-fat Dry Milk
UPC Code: 075450086119
Light English Muffins UPC Bar Code UPC: 075450086119

Nutrition Facts

Serving Size 1 ENGLISH MUFFIN (57 g)

Amount Per Serving
Calories 90 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 4%
Dietary Fiber 6g 14%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 158 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 544mg 13%
Total Carbohydrate 40.4g 8%
Dietary Fiber 10.5g 24%
Sugars 2g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Light English Muffins Nutritional Value

Nutrient Suggested Serving 1 ENGLISH MUFFIN (57 g) Standard Serving 100g
Energy90 kcal (3%)158 kcal (5%)
Protein4 g (4%)7.02 g (8%)
Total Lipid (fat)0.5 g (0%)0.88 g (1%)
Carbohydrate, By Difference23 g (4%)40.35 g (8%)
Fiber, Total Dietary6 g (14%)10.5 g (24%)
Sugars, Total1 g (2%)1.75 g (4%)
Calcium, Ca100 mg (4%)175 mg (8%)
Iron, Fe1.44 mg (5%)2.53 mg (8%)
Sodium, Na310 mg (7%)544 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Light English Muffins with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in light english muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium