Light Ice Cream - 190 calories

Manufacturer Chillycow

Product Information and Ingredients

Light Ice Cream is manufactured by Chillycow with a suggested serving size of 1 TUB (156 g) and 190 calories per serving. The nutritional value of a suggested serving of light ice cream includes 20 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 10 grams of dietary fiber, 14 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 070640016235.

This product is a good source of fiber but is high in sugars.

Calories from fat: a total of 21.27% of the calories in the suggested servig of this product come from fat.

Fiber 62% of DV

A serving of 1 TUB (156 g) of light ice cream has 62% of the recommended daily needs of fiber.

Sugars 87% of DV

A serving of 1 TUB (156 g) of light ice cream has 87% of the recommended daily intake of sugars.

Ingredient List

  • Ultra-filtered Nonfat Milk*
  • Inulin
  • Erythritol
  • Sugar
  • Cream
  • Wheat Flour
  • Contains 2% Or Less Of Unsweetened Chocolate
  • Cocoa Butter
  • Stevia Leaf Extract (reb M)
  • Natural Flavors
  • Skim Milk
  • Soybean Oil
  • Sea Salt
  • Molasses
  • Glycerine
  • Sunflower Lecithin
  • Soy Lecithin
  • Salt
  • Baking Soda
  • Vitamin A Palmitate
  • Carob Bean Gum
  • Caramel Color
  • Spirulina Extract For Color
UPC Code: 070640016235
Light Ice Cream UPC Bar Code UPC: 070640016235

Nutrition Facts

Serving Size 1 TUB (156 g)

Amount Per Serving
Calories 190 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 11%
Saturated Fat 2.5g 20%
Trans Fat 0g
Cholesterol 20mg 10%
Sodium 0mg 0%
Total Carbohydrate 38g 20%
Dietary Fiber 10g 62%
Sugars 14g
Protein 12g
Vitamin A 23% Vitamin C 0%
Calcium 36% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 122 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 7%
Saturated Fat 1.6g 12%
Trans Fat 0g
Cholesterol 13mg 7%
Sodium 135mg 9%
Total Carbohydrate 24.4g 13%
Dietary Fiber 6.4g 40%
Sugars 9g
Protein 8g
Vitamin A 15% Vitamin C 0%
Calcium 23% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Light Ice Cream Nutritional Value

Nutrient Suggested Serving 1 TUB (156 g) Standard Serving 100g
Energy190 kcal (15%)122 kcal (10%)
Protein12 g (37%)7.69 g (24%)
Total Lipid (fat)4.49 g (11%)2.88 g (7%)
Carbohydrate, By Difference38 g (20%)24.36 g (13%)
Fiber, Total Dietary10 g (62%)6.4 g (40%)
Sugars, Total13.99 g (87%)8.97 g (56%)
Calcium, Ca300 mg (36%)192 mg (23%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K170 mg (6%)109 mg (4%)
Sodium, Na211 mg (14%)135 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (23%)481 IU (15%)
Fatty Acids, Total Saturated2.5 g (20%)1.6 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (10%)13 mg (7%)

Calories Burn off Time

How long would it take to burn off Chillycow Light Ice Cream with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in light ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium