Light Ice Cream - 110 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

Light Ice Cream is manufactured by Glencourt Inc. with a suggested serving size of 2 cup (87 g) and 110 calories per serving. The nutritional value of a suggested serving of light ice cream includes 25 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 079893093505.

Light Ice Cream is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Nonfat Milk
  • Organic Cookie Pieces (cane Sugar
  • Wheat Flour
  • Palm Oil
  • Cocoa Processed With Alkali
  • Canola Oil
  • Salt
  • Sodium Bicarbonate
  • Soy Lecithin
  • Natural Flavor)
  • Erythritol
  • Cream
  • Chicory Root Extract
  • Milk Protein Isolate
  • Cane Sugar
  • Organic Sugared Egg Yolks (egg Yolks
  • Sugar)
  • Locust Bean Gum
  • Guar Gum
  • Stevia
  • Natural Flavor
UPC Code: 079893093505
Light Ice Cream UPC Bar Code UPC: 079893093505

Nutrition Facts

Serving Size 2 cup (87 g)

Amount Per Serving
Calories 110 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 25mg 7%
Sodium 0mg 0%
Total Carbohydrate 20g 6%
Dietary Fiber 0g 0%
Sugars 10g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 126 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 1.7g 7%
Trans Fat 0g
Cholesterol 29mg 8%
Sodium 115mg 4%
Total Carbohydrate 23g 7%
Dietary Fiber 0g 0%
Sugars 11g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Light Ice Cream Nutritional Value

Nutrient Suggested Serving 2 cup (87 g) Standard Serving 100g
Energy110 kcal (5%)126 kcal (5%)
Protein6 g (10%)6.9 g (12%)
Total Lipid (fat)2.5 g (3%)2.87 g (4%)
Carbohydrate, By Difference20 g (6%)22.99 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10 g (35%)11.49 g (40%)
Calcium, Ca186 mg (12%)214 mg (14%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K194 mg (4%)223 mg (4%)
Sodium, Na100 mg (4%)115 mg (4%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (7%)1.72 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (7%)29 mg (8%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. Light Ice Cream with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in light ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium