Lightly Salted Potato Chips - 210 calories
Manufacturer Calbee North America, Llc
Product Information and Ingredients
Lightly Salted Potato Chips is manufactured by Calbee North America, Llc with a suggested serving size of 1 PACKAGE (39.6 g) and 210 calories per serving. The nutritional value of a suggested serving of lightly salted potato chips includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 071146004030.
This product is a good source of vitamin c .
Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Vitamin C 12% of DV
A serving of 1 PACKAGE (39.6 g) of lightly salted potato chips has 12% of the recommended daily needs of vitamin c.
Ingredient List
- Potatoes
- Vegetable Oil (sunflower And/or Canola Oil)
- And Salt
Nutrition Facts
Serving Size 1 PACKAGE (39.6 g)
Amount Per Serving | ||
---|---|---|
Calories 210 | Calories from Fat 108 | |
% Daily Value* | ||
Total Fat 12g | 7% | |
Saturated Fat 1.5g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 23g | 3% | |
Dietary Fiber 2g | 3% | |
Sugars 0g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 12% |
Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 530 | Calories from Fat 273 | |
% Daily Value* | ||
Total Fat 30.3g | 18% | |
Saturated Fat 3.8g | 8% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 227mg | 4% | |
Total Carbohydrate 58.1g | 8% | |
Dietary Fiber 5.1g | 8% | |
Sugars 0g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 30% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Lightly Salted Potato Chips Nutritional Value
Nutrient | Suggested Serving 1 PACKAGE (39.6 g) | Standard Serving 100g |
---|---|---|
Energy | 210 kcal (4%) | 530 kcal (10%) |
Protein | 2 g (2%) | 5.05 g (4%) |
Total Lipid (fat) | 12 g (7%) | 30.3 g (18%) |
Carbohydrate, By Difference | 23 g (3%) | 58.08 g (8%) |
Fiber, Total Dietary | 2 g (3%) | 5.1 g (8%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 20 mg (1%) | 51 mg (2%) |
Iron, Fe | 0.72 mg (2%) | 1.82 mg (4%) |
Potassium, K | 490 mg (4%) | 1237 mg (10%) |
Sodium, Na | 90 mg (1%) | 227 mg (4%) |
Vitamin C, Total Ascorbic Acid | 18 mg (12%) | 45.5 mg (30%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1.5 g (3%) | 3.79 g (8%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Calbee North America, Llc Lightly Salted Potato Chips with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in lightly salted potato chips.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 44 minutes |
Dancing | 38 minutes |
Golfing | 38 minutes |
Hiking | 35 minutes |
Light Gardening | 38 minutes |
Stretching | 70 minutes |
Walking - 3.5 mph | 46 minutes |
Weight Training - light workout | 58 minutes |
Aerobics | 26 minutes |
Basketball | 29 minutes |
Bicycling - 10 mph or more | 21 minutes |
Running - 5 mph | 21 minutes |
Swimming | 25 minutes |
Walking - 4.5 mph | 28 minutes |
Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium