Lightly Seasoned Southwestern Style Rice - 461 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Lightly Seasoned Southwestern Style Rice is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1 BAG (283 g) and 461 calories per serving. The nutritional value of a suggested serving of lightly seasoned southwestern style rice includes 0 mg of cholesterol, 0 mg of sodium, 87 grams of carbohydrates, 3.1 grams of dietary fiber, 6 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 014500013118.

This product is high in sodium.

Calories from fat: a total of 15.64% of the calories in the suggested servig of this product come from fat.

Sodium 100% of DV

A serving of 1 BAG (283 g) of lightly seasoned southwestern style rice has 100% of the recommended daily intake of sodium.

Ingredient List

  • Cooked Rice (water
  • Rice)
  • Corn
  • Onions
  • Green Bell Peppers
  • Red Bell Peppers
  • Seasoning [maltodextrin {corn}
  • Tomato Powder
  • Salt
  • Natural Flavors
  • Corn Flour
  • Onion Powder
  • Yeast Extract
  • Spices
  • Paprika
  • Sunflower Oil
  • Sugar
  • Dextrose
  • Cheddar Cheese {milk
  • Cheese Cultures
  • Salt
  • Enzymes}
  • Modified Corn Starch
  • Whey
  • Garlic Powder]
  • Soybean Oil
UPC Code: 014500013118
Lightly Seasoned Southwestern Style Rice UPC Bar Code UPC: 014500013118

Nutrition Facts

Serving Size 1 BAG (283 g)

Amount Per Serving
Calories 461 Calories from Fat 72
% Daily Value*
Total Fat 8g 35%
Saturated Fat 1.5g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 87g 82%
Dietary Fiber 3.1g 35%
Sugars 6g
Protein 9g
Vitamin A 42% Vitamin C 56%
Calcium 17% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 163 Calories from Fat 25
% Daily Value*
Total Fat 2.8g 12%
Saturated Fat 0.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 35%
Total Carbohydrate 30.7g 29%
Dietary Fiber 1.1g 12%
Sugars 2g
Protein 3g
Vitamin A 15% Vitamin C 20%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Lightly Seasoned Southwestern Style Rice Nutritional Value

Nutrient Suggested Serving 1 BAG (283 g) Standard Serving 100g
Energy461 kcal (65%)163 kcal (23%)
Protein9 g (50%)3.18 g (18%)
Total Lipid (fat)8.01 g (35%)2.83 g (12%)
Carbohydrate, By Difference86.99 g (82%)30.74 g (29%)
Fiber, Total Dietary3.1 g (35%)1.1 g (12%)
Sugars, Total6 g (68%)2.12 g (24%)
Calcium, Ca79 mg (17%)28 mg (6%)
Iron, Fe1.44 mg (23%)0.51 mg (8%)
Sodium, Na849 mg (100%)300 mg (35%)
Vitamin C, Total Ascorbic Acid11.9 mg (56%)4.2 mg (20%)
Vitamin A, Iu750 IU (42%)265 IU (15%)
Fatty Acids, Total Saturated1.5 g (21%)0.53 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Lightly Seasoned Southwestern Style Rice with 461 calories? A brisk walk for 100 minutes, jogging for 47 minutes, or hiking for 77 minutes will help your burn off the calories in lightly seasoned southwestern style rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less96 minutes
Dancing84 minutes
Golfing84 minutes
Hiking77 minutes
Light Gardening84 minutes
Stretching154 minutes
Walking - 3.5 mph100 minutes
Weight Training - light workout128 minutes
Aerobics58 minutes
Basketball63 minutes
Bicycling - 10 mph or more47 minutes
Running - 5 mph47 minutes
Swimming54 minutes
Walking - 4.5 mph61 minutes
Weight Training - vigorous workout63 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium