Limoncino Italian Flavor Cake - 280 calories

Manufacturer Bauli S.p.a.

Product Information and Ingredients

Limoncino Italian Flavor Cake is manufactured by Bauli S.p.a. with a suggested serving size of 0.2 CAKE (75 g) and 280 calories per serving. The nutritional value of a suggested serving of limoncino italian flavor cake includes 60 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1 grams of dietary fiber, 23 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 799540048367.

This product is high in sugars.

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Sugars 69% of DV

A serving of 0.2 CAKE (75 g) of limoncino italian flavor cake has 69% of the recommended daily intake of sugars.

Ingredient List

  • Wheat Flour
  • Sugar
  • Eggs
  • Vegetable Oils And Fats (palm
  • Sunflower)
  • Glucose-fructose Syrup
  • Yeast
  • Skim Milk
  • Sunflower Oil
  • Egg Yolk
  • Mono And Diglycerides
  • Italian Lemon Peel Extract
  • Salt
  • Ethyl Alcohol
  • Artificial Flavors
  • Pectin (thickener)
  • Potassium Sorbate (preservative)
UPC Code: 799540048367
Limoncino Italian Flavor Cake UPC Bar Code UPC: 799540048367

Nutrition Facts

Serving Size 0.2 CAKE (75 g)

Amount Per Serving
Calories 280 Calories from Fat 108
% Daily Value*
Total Fat 12g 14%
Saturated Fat 5g 19%
Trans Fat 0g
Cholesterol 60mg 15%
Sodium 0mg 0%
Total Carbohydrate 39g 10%
Dietary Fiber 1g 3%
Sugars 23g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 373 Calories from Fat 144
% Daily Value*
Total Fat 16g 18%
Saturated Fat 6.7g 25%
Trans Fat 0g
Cholesterol 80mg 20%
Sodium 213mg 7%
Total Carbohydrate 52g 13%
Dietary Fiber 1.3g 4%
Sugars 31g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Limoncino Italian Flavor Cake Nutritional Value

Nutrient Suggested Serving 0.2 CAKE (75 g) Standard Serving 100g
Energy280 kcal (11%)373 kcal (14%)
Protein5 g (7%)6.67 g (10%)
Total Lipid (fat)12 g (14%)16 g (18%)
Carbohydrate, By Difference39 g (10%)52 g (13%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total23 g (69%)30.67 g (92%)
Calcium, Ca28 mg (2%)37 mg (2%)
Iron, Fe0.4 mg (2%)0.53 mg (2%)
Potassium, K63 mg (1%)84 mg (1%)
Sodium, Na160 mg (5%)213 mg (7%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (19%)6.67 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (15%)80 mg (20%)

Calories Burn off Time

How long would it take to burn off Bauli S.p.a. Limoncino Italian Flavor Cake with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in limoncino italian flavor cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium