Lindt, Icicle Assorted Milk Chocolates - 250 calories

Manufacturer Lindt & Sprungli (schweiz) Ag

Product Information and Ingredients

Lindt, Icicle Assorted Milk Chocolates is manufactured by Lindt & Sprungli (schweiz) Ag with a suggested serving size of 4 PIECES (43 g) and 250 calories per serving. The nutritional value of a suggested serving of lindt, icicle assorted milk chocolates includes 10 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 009542012991.

This product is high in sugars and saturated fats.

Calories from fat: a total of 61.2% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 34% of DV

A serving of 4 PIECES (43 g) of lindt, icicle assorted milk chocolates has 34% of the recommended daily intake of sugars.

Saturated Fats 24% of DV

A serving of 4 PIECES (43 g) of lindt, icicle assorted milk chocolates has 24% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugars
  • Cocoa Butter
  • Milk
  • Chocolate
  • Vegetable Oil (coconut Palm Kernel)
  • Lactose
  • Skim Milk
  • Milkfat
  • Soya Lacithin (emulsifier)
  • Barley Malt Powder
  • Artificial Flavors
  • Salt
UPC Code: 009542012991
Lindt, Icicle Assorted Milk Chocolates UPC Bar Code UPC: 009542012991

Nutrition Facts

Serving Size 4 PIECES (43 g)

Amount Per Serving
Calories 250 Calories from Fat 153
% Daily Value*
Total Fat 17g 11%
Saturated Fat 11g 24%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 22g 3%
Dietary Fiber 1g 2%
Sugars 20g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 581 Calories from Fat 356
% Daily Value*
Total Fat 39.5g 26%
Saturated Fat 25.6g 55%
Trans Fat 0g
Cholesterol 23mg 3%
Sodium 105mg 2%
Total Carbohydrate 51.2g 7%
Dietary Fiber 2.3g 4%
Sugars 47g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Lindt, Icicle Assorted Milk Chocolates Nutritional Value

Nutrient Suggested Serving 4 PIECES (43 g) Standard Serving 100g
Energy250 kcal (5%)581 kcal (12%)
Protein3 g (3%)6.98 g (6%)
Total Lipid (fat)17 g (11%)39.53 g (26%)
Carbohydrate, By Difference22 g (3%)51.16 g (7%)
Fiber, Total Dietary1 g (2%)2.3 g (4%)
Sugars, Total20 g (34%)46.51 g (80%)
Calcium, Ca80 mg (3%)186 mg (6%)
Iron, Fe0.36 mg (1%)0.84 mg (2%)
Sodium, Na45 mg (1%)105 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)233 IU (2%)
Fatty Acids, Total Saturated11 g (24%)25.58 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)23 mg (3%)

Calories Burn off Time

How long would it take to burn off Lindt & Sprungli (schweiz) Ag Lindt, Icicle Assorted Milk Chocolates with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in lindt, icicle assorted milk chocolates.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium