Linguini With White Clam Sauce - 269 calories

Manufacturer Other

Product Information and Ingredients

Linguini With White Clam Sauce is manufactured by Other with a suggested serving size of 0.5 PACKAGE (198 g) and 269 calories per serving. The nutritional value of a suggested serving of linguini with white clam sauce includes 0 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 118894904400.

This product is high in sodium.

Calories from fat: a total of 26.77% of the calories in the suggested servig of this product come from fat.

Sodium 87% of DV

A serving of 0.5 PACKAGE (198 g) of linguini with white clam sauce has 87% of the recommended daily intake of sodium.

Ingredient List

  • Linguini (water
  • Pasta [semolina (wheat)
  • Durum Flour
  • Niacin
  • Iron (ferrous Sulfate)
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Kosher Salt)
  • Clam Sauce (chopped Clams [clams
  • Water]
  • Clam Stock [water
  • Cooked Clams
  • Salt
  • Sugar
  • Clam Flavor (contains Clam Broth
  • Salt And Natural Flavor)
  • Water
  • Potato Flour
  • Hydrolyzed Wheat Protein
  • Onion Powder
  • Maltodextrin
  • Garlic Powder
  • Disodium Inosinate
  • Disodium Guanylate
  • Spices
  • Yeast Extract
  • Sunflower Oil
  • Soy Sauce (formented Soybeans
  • Wheat
  • Salt)
  • Citric Acid]
  • Celery
  • Canola Oil
  • Onion
  • Garlic
  • Food Starch -modified [corn]
  • Kosher Salt
  • Parsley
  • Oregano
  • Chili Pepper)

Nutrition Facts

Serving Size 0.5 PACKAGE (198 g)

Amount Per Serving
Calories 269 Calories from Fat 72
% Daily Value*
Total Fat 8g 24%
Saturated Fat 0.5g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 42g 28%
Dietary Fiber 2g 16%
Sugars 2g
Protein 9g
Vitamin A 8% Vitamin C 8%
Calcium 6% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 136 Calories from Fat 36
% Daily Value*
Total Fat 4g 12%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 530mg 44%
Total Carbohydrate 21.2g 14%
Dietary Fiber 1g 8%
Sugars 1g
Protein 5g
Vitamin A 4% Vitamin C 4%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Linguini With White Clam Sauce Nutritional Value

Nutrient Suggested Serving 0.5 PACKAGE (198 g) Standard Serving 100g
Energy269 kcal (27%)136 kcal (13%)
Protein9.01 g (35%)4.55 g (18%)
Total Lipid (fat)8 g (24%)4.04 g (12%)
Carbohydrate, By Difference42 g (28%)21.21 g (14%)
Fiber, Total Dietary2 g (16%)1 g (8%)
Sugars, Total2 g (16%)1.01 g (8%)
Calcium, Ca40 mg (6%)20 mg (3%)
Iron, Fe1.8 mg (20%)0.91 mg (10%)
Sodium, Na1049 mg (87%)530 mg (44%)
Vitamin C, Total Ascorbic Acid2.4 mg (8%)1.2 mg (4%)
Vitamin A, Iu200 IU (8%)101 IU (4%)
Fatty Acids, Total Saturated0.5 g (5%)0.25 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Linguini With White Clam Sauce with 269 calories? A brisk walk for 58 minutes, jogging for 27 minutes, or hiking for 45 minutes will help your burn off the calories in linguini with white clam sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph58 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming32 minutes
Walking - 4.5 mph35 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium