Litehouse, Caramel Dip - 200 calories

Manufacturer Litehouse Inc.

Product Information and Ingredients

Litehouse, Caramel Dip is manufactured by Litehouse Inc. with a suggested serving size of 2 ONZ (57 g) and 200 calories per serving. The nutritional value of a suggested serving of litehouse, caramel dip includes 3 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 077661111581.

This product is high in sugars and saturated fats.

Calories from fat: a total of 31.5% of the calories in the suggested servig of this product come from fat.

Sugars 57% of DV

A serving of 2 ONZ (57 g) of litehouse, caramel dip has 57% of the recommended daily intake of sugars.

Saturated Fats 20% of DV

A serving of 2 ONZ (57 g) of litehouse, caramel dip has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • High Fructose Corn Syrup
  • Corn Syrup
  • Water
  • Hydrogenated Coconut Oil
  • Sugar
  • Skim Milk Powder
  • Modified Corn Starch
  • Butter
  • Salt
  • Natural And Artificial Flavor
  • Monoglycerides
  • Disodium Phosphate
  • Potassium Sorbate (preservative)
  • Calcium Disodium Edta (added To Protect Quality)
UPC Code: 077661111581
Litehouse, Caramel Dip UPC Bar Code UPC: 077661111581

Nutrition Facts

Serving Size 2 ONZ (57 g)

Amount Per Serving
Calories 200 Calories from Fat 63
% Daily Value*
Total Fat 7g 6%
Saturated Fat 7g 20%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 0mg 0%
Total Carbohydrate 33g 6%
Dietary Fiber 0g 0%
Sugars 25g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 351 Calories from Fat 111
% Daily Value*
Total Fat 12.3g 11%
Saturated Fat 12.3g 35%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 175mg 4%
Total Carbohydrate 57.9g 11%
Dietary Fiber 0g 0%
Sugars 44g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Litehouse, Caramel Dip Nutritional Value

Nutrient Suggested Serving 2 ONZ (57 g) Standard Serving 100g
Energy200 kcal (6%)351 kcal (10%)
Protein1 g (1%)1.75 g (2%)
Total Lipid (fat)7 g (6%)12.28 g (11%)
Carbohydrate, By Difference33 g (6%)57.89 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total25 g (57%)43.86 g (100%)
Calcium, Ca40 mg (2%)70 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na100 mg (2%)175 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (20%)12.28 g (35%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol3 mg (1%)5 mg (1%)

Calories Burn off Time

How long would it take to burn off Litehouse Inc. Litehouse, Caramel Dip with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in litehouse, caramel dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium